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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for those they serve. With a commitment to fostering inclusive and diverse workplaces, Sodexo embraces innovation and sustainability while delivering exceptional service across multiple sectors including education, healthcare, and corporate environments. They operate in numerous countries worldwide, emphasizing community impact, client satisfaction, and employee well-being. Sodexo values fairness, respect, and individuality, ensuring that all team members have a voice and the opportunity to grow and excel.
The Sodexo Campus Segment is currently seeking an experienced General Man... Show More
The Sodexo Campus Segment is currently seeking an experienced General Man... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 5 years of management experience
- Minimum 5 years of functional experience in a comparable environment
- Proven experience leading union labor
- Strong financial management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced multi-unit environment
- Commitment to food safety and quality standards
Job Qualifications
- Bachelor’s degree or equivalent experience
- Progressive leadership experience in university dining, hospitality, or comparable high-volume food service environment
- Proven success managing union labor and leading large, diverse teams
- Strong financial acumen with experience overseeing budgets, P&L, and operational performance metrics
- Excellent communication, client partnership, and relationship-building skills
- Commitment to delivering high-quality food, outstanding service, and a safe, welcoming dining environment
- Ability to thrive in a fast-paced, multi-unit setting with varied service styles
- Strong organizational and problem-solving skills with a proactive, hands-on leadership approach
Job Duties
- Lead day-to-day operations across multiple campus dining venues, ensuring consistent execution, quality, and service excellence
- Drive financial performance through effective budgeting, forecasting, and cost-control strategies
- Build and maintain strong client relationships with campus partners at MassArt and MCPHS
- Champion safety, compliance, and food quality standards across all outlets
- Lead, coach, and develop a diverse team, including union staff, to achieve operational goals and high employee engagement
- Oversee strategic planning, including menu execution, promotional activities, and customer experience initiatives
- Ensure positive student engagement and satisfaction through responsive service and program innovation
- Partner with cross-functional leaders to support sustainability, community impact, and campus initiatives
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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