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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving quality of life and fostering a better everyday for the communities it serves. With an extensive presence worldwide, Sodexo offers a wide range of services including food service, catering, and integrated facilities management solutions tailored to meet client needs. At the heart of their mission is a commitment to enhancing the experience of both customers and employees through innovation, sustainability, and diversity. Sodexo prides itself on creating inclusive work environments where diversity is valued and employees are treated with respect and fairness, encouraging each individual to... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- five years management experience
- five years functional experience
- ability to work collaboratively
- strong leadership skills
- culinary production experience
- knowledge of safety and sanitation compliance
- effective communication skills
- ability to prioritize tasks and manage multiple responsibilities
- flexibility to take on additional duties
- proficiency in Sodexo Food Management Systems and Market Connections
- computer proficiency
- report management experience
Job Qualifications
- bachelor’s degree or equivalent experience
- five years management experience
- five years functional experience
- strong leadership skills
- culinary production experience
- knowledge of safety and sanitation compliance
- professional communication skills
- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
- proficient in computer skills and report management
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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