General Manager 4 - Food

Sodexo is a global leader in food services and facilities management, committed to improving quality of life and fostering a better everyday for the communities it serves. With an extensive presence worldwide, Sodexo offers a wide range of services including food service, catering, and integrated facilities management solutions tailored to meet client needs. At the heart of their mission is a commitment to enhancing the experience of both customers and employees through innovation, sustainability, and diversity. Sodexo prides itself on creating inclusive work environments where diversity is valued and employees are treated with respect and fairness, encouraging each individual to be their authentic self. They actively promote equal employment opportunities and provide support for candidates throughout the hiring process.

This role is for a General Manager 4 (Food) to lead all culinary operations at Wesley Long Hospital in Greensboro, North Carolina. Wesley Long Hospital is a 175-bed acute-care facility and an integral part of the Cone Health network. The hospital specializes in oncology, orthopedics, and bariatric care, featuring private rooms and hosting the Cone Health Cancer Center. This position offers an exciting opportunity to manage high-quality food service within a healthcare environment focused on patient well-being and satisfaction.

The General Manager 4 will be responsible for overseeing day-to-day culinary operations, ensuring high standards of food quality, safety, and service delivery. This leadership position requires strategic planning capabilities and the ability to develop and maintain strong relationships with clients and customers. The ideal candidate will play a significant role in achieving financial targets and delivering exceptional food service experiences that align with Sodexo’s commitment to excellence and patient-centered care.

Key responsibilities also include creating a positive workplace environment, enforcing Sodexo standards, and driving innovation in the food service area. The role demands someone with strong leadership skills, experience managing food production and sanitation compliance, as well as expertise in safety management. Candidates should have the ability to multitask effectively, communicate professionally, and demonstrate a passion for superior customer service.

Compensation is competitive and reflects the candidate’s education and relevant experience. Sodexo offers a comprehensive benefits package that supports employee wellness, financial security, and professional growth. These benefits include medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement. New hires receive detailed information about these benefits during onboarding to ensure they fully understand their scope and eligibility.

Sodexo values individuals who embrace leadership roles with integrity and collaboration, who are adaptable and focused on continuous improvement within dynamic healthcare food service settings. This position requires a dedicated professional eager to contribute to the hospital’s mission of delivering excellent care through outstanding food service management.