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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,895.00 - $86,570.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities around the world. The company offers a broad range of integrated services including food service, nutrition, environmental, and facilities management solutions. With a strong presence in the education sector, Sodexo partners with college campuses to create healthy, vibrant learning environments that positively impact student well-being, academic performance, and campus life. Operating with a core set of values centered on respect, inclusion, and equal opportunity, Sodexo fosters a diverse workplace where employees are encouraged to bring their authentic selves.... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum of five years management experience
- minimum of five years functional experience
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- ability to manage multiple priorities and tasks
- flexibility to take on additional responsibilities
- knowledge of Sodexo Food Management System and The Market Connection (internal candidates only)
Job Qualifications
- bachelor's degree or equivalent experience
- five years of management experience
- five years of functional experience
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- proficient in computer skills and report management
- knowledge of Sodexo Food Management System and The Market Connection (for internal candidates)
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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