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General Manager 4 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $66,895.00 - $86,570.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities around the world. The company offers a broad range of integrated services including food service, nutrition, environmental, and facilities management solutions. With a strong presence in the education sector, Sodexo partners with college campuses to create healthy, vibrant learning environments that positively impact student well-being, academic performance, and campus life. Operating with a core set of values centered on respect, inclusion, and equal opportunity, Sodexo fosters a diverse workplace where employees are encouraged to bring their authentic selves. They are dedicated to treating all employees fairly and promoting a culture that values ideas and collaboration.

This particular opportunity is for the role of General Manager 4 at Evangel University in Springfield, MO. The General Manager plays an essential and highly visible role within the campus dining operations. They are responsible for directing and actively participating in all aspects of daily food service operations. This includes overseeing food quality and service delivery, managing financial goals in partnership with company and client objectives, and developing strategic plans that drive overall operational excellence. Additionally, the General Manager is expected to build and maintain strong client and customer relationships, ensuring all Sodexo standards are consistently met. As the leader on site, this individual also handles key HR functions, supervises employees, and directly interacts with customers to provide superior service.

The role requires a strong focus on customer satisfaction, employee engagement, and operational efficiency, as well as the ability to prioritize and manage multiple duties in a dynamic environment. Sodexo offers a comprehensive compensation package with salaries determined based on education, experience, skill sets, and training background. Relocation assistance is provided for the right candidate, enhancing the appeal of this opportunity. The company also offers a robust benefits package including medical, dental, and vision coverage, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement aiding in career growth.

Overall, the General Manager role at Sodexo is ideal for a motivated, experienced leader eager to contribute to a thriving campus community by delivering exceptional dining experiences and driving high standards of operations and employee engagement. The position demands strong leadership capabilities, a background in culinary production and food safety compliance, and proficiency in operational management systems. Sodexo’s commitment to diversity, inclusion, and equal employment opportunity ensures an inclusive work environment where everyone’s contributions are valued and respected.

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum of five years management experience
  • minimum of five years functional experience
  • strong employee engagement leadership skills
  • previous supervisory experience
  • culinary production experience
  • strong background in safety and sanitation compliance
  • professional communication skills
  • ability to manage multiple priorities and tasks
  • flexibility to take on additional responsibilities
  • knowledge of Sodexo Food Management System and The Market Connection (internal candidates only)

Job Qualifications

  • bachelor's degree or equivalent experience
  • five years of management experience
  • five years of functional experience
  • strong employee engagement leadership skills
  • previous supervisory experience
  • culinary production experience
  • strong background in safety and sanitation compliance
  • proficient in computer skills and report management
  • knowledge of Sodexo Food Management System and The Market Connection (for internal candidates)

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


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