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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to delivering exceptional food service, facilities management, and integrated solutions to a wide range of industries worldwide. With a strong focus on client satisfaction, operational excellence, and innovation, Sodexo partners with organizations to enhance the daily experiences of customers and employees alike. The company values diversity and inclusivity, fostering a supportive and respectful work environment where employees thrive and are empowered to contribute their unique perspectives. Sodexo’s commitment to social, economic, and environmental progress reflects its role as a responsible corporate citizen in the local communities it serves. They... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 5 years functional experience in food service management
- Proven success managing at least 5 managers and large teams
- Extensive food service management experience preferably in healthcare or complex multi-unit environments
- Strong financial acumen with demonstrated budget responsibility
- Proficiency with Sodexo food management and reporting systems or comparable systems
- Strong human resources experience with focus on compliance, performance evaluations, and disciplinary responsibility
- Preferred operations background or Certified Dietary Manager (CDM) or similar credential where applicable
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 5 years management experience
- Minimum of 5 years functional experience in food service management
- Proven success managing at least 5 managers and large teams
- Extensive food service management experience preferably in healthcare or complex multi-unit environments
- Strong financial acumen with demonstrated budget responsibility
- Proficiency with Sodexo food management and reporting systems or comparable systems
- Strong human resources experience with focus on compliance, performance evaluations, and disciplinary responsibility
- Preferred operations background or Certified Dietary Manager (CDM) or similar credential where applicable
Job Duties
- Provide overall leadership and direction for all food service operations including patient dining, retail venues, catering, and hospitality services
- Ensure consistent delivery of high-quality food, service, and presentation that meets Sodexo standards and client expectations
- Implement strategies to improve revenue, manage labor and food costs, and optimize operational performance
- Ensure accurate use of Sodexo financial and food management systems, reporting, and controls
- Ensure full compliance with all federal, state, and local regulations including food safety, sanitation, and workplace safety standards
- Maintain readiness for audits, surveys, and regulatory inspections
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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