General Manager 4 - Food

Sodexo is a global leader in quality of life services, providing a full range of food service and facilities management solutions to various industries including education, healthcare, corporate, and government sectors. Their Campus Segment focuses on delivering comprehensive dining and hospitality services to educational institutions, making Sodexo a trusted partner in enhancing campus experiences for students, faculty, and staff. At Rivier University, a private Catholic institution located in Nashua, New Hampshire, Sodexo operates a wide array of dining and retail services including resident dining, retail dining, catering, conference services, and the campus and virtual store which offers school spirit gear and apparel. This partnership reflects Sodexo's commitment to integrating their services seamlessly into the university environment, supporting both day-to-day operations and special campus initiatives.

The role of General Manager 4 - Food at Rivier University is a pivotal leadership position within Sodexo's Campus Segment. This position involves the comprehensive oversight of all food service and related operations on campus. The General Manager is responsible for ensuring financial performance aligns with company and client expectations while maintaining operational excellence. This entails managing resident dining, retail dining, catering, conference services, and the campus store operations. A strong focus is placed on developing and leading a team dedicated to delivering outstanding hospitality, safety, and service quality.

In this role, the General Manager will serve as the primary liaison between Sodexo and Rivier University partners, ensuring collaborative efforts support the university's strategic goals and enhance the student experience. Key responsibilities include budgeting, forecasting, and managing financial performance; ensuring compliance with food safety, sanitation, and workplace safety standards; and developing strategic plans that support campus initiatives. The General Manager will also expand and support summer conference operations, fostering a positive and team-oriented work environment.

Candidates will find a competitive compensation package determined by experience, education, and skills, accompanied by a comprehensive benefits plan. Sodexo values diversity and inclusion and is committed to providing a respectful and supportive workplace. This role is ideal for someone with demonstrated leadership skills in food service operations, culinary production knowledge, and a passion for customer service excellence in an educational setting. Sodexo's dedication to improving the quality of life for the communities they serve adds a meaningful dimension to this leadership opportunity at Rivier University.