You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing a full range of food service and facilities management solutions to various industries including education, healthcare, corporate, and government sectors. Their Campus Segment focuses on delivering comprehensive dining and hospitality services to educational institutions, making Sodexo a trusted partner in enhancing campus experiences for students, faculty, and staff. At Rivier University, a private Catholic institution located in Nashua, New Hampshire, Sodexo operates a wide array of dining and retail services including resident dining, retail dining, catering, conference services, and the campus and virtual store which offers school spirit gear... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Five years of management experience
- Five years of functional experience in food service
- Demonstrated leadership ability
- Knowledge of food safety and sanitation standards
- Strong financial skills
- Proficiency in Sodexo's operational systems
- Excellent communication skills
- Ability to foster teamwork and positive client relationships
Job Qualifications
- Bachelor's degree or equivalent experience
- Five years of management experience in food service operations
- Culinary production knowledge
- Strong foundation in safety and sanitation
- Excellent communication and interpersonal skills
- Strong financial acumen with budgeting and reporting experience
- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connection (MSC)
- Ability to manage multiple priorities and adapt to changing needs
- Collaborative and student-centered approach to service excellence
Job Duties
- Oversee day-to-day operations for resident dining, retail dining, catering, conference services, and the campus store
- Lead, train, and develop a diverse team focused on delivering outstanding customer service
- Maintain strong client and customer relationships and serve as the primary on-site partner
- Manage budgeting, forecasting, and financial performance to meet company and client goals
- Ensure compliance with Sodexo standards, food safety, sanitation, and workplace safety protocols
- Develop and execute strategic plans that support campus initiatives and enhance the student experience
- Support and expand summer conference operations from May through August
- Foster a positive, team-oriented work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: