
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a globally recognized leader in quality of life services, committed to delivering exceptional food service, facilities management, and integrated solutions to clients across various sectors. As a company deeply rooted in the belief of improving quality of life and contributing to social, economic, and environmental progress, Sodexo partners with clients like Hospital Corporation of America (HCA) to provide outstanding experiences for both customers and employees. HCA is the largest for-profit healthcare provider in the United States, known for its extensive network of hospitals and healthcare services, making it a beacon of advanced patient care and medical excellence.
Sodexo is currently seeking an experienced General Manager 4 to lead food service operations at HCA Las Palmas Del Sol Healthcare in El Paso, TX. This is a remarkable opportunity to join a dynamic healthcare environment where strategic leadership and operational excellence are paramount. The General Manager 4 role focuses on managing day-to-day food service operations while driving improvements in patient satisfaction, financial performance, and client relationships. This leadership position requires a hands-on approach to create a collaborative and inclusive culture that values diversity and inclusion, aligns with Sodexo's core values, and adapts proactively to the needs of the healthcare environment.
The role involves complex oversight and responsibility for managing labor efficiently, engaging in facility and construction planning, and formulating strategic plans to promote brand management. The successful candidate will have a robust background in culinary production, safety, and sanitation compliance, essential for maintaining the highest standards within the healthcare food service industry. Moreover, this leadership role demands a professional adept at managing multiple priorities with excellent communication skills and a strong passion for customer service excellence.
As General Manager 4, you will play a pivotal role in achieving company and client financial targets, while fostering and maintaining strong client and customer relationships. Your strategic initiatives will directly impact the overall patient experience and satisfaction scores. The position offers an equitable compensation package reflective of the candidate's education, skills, relevant experience, and professional background. Sodexo emphasizes career growth and provides extensive benefits including medical, dental, vision care, wellness programs, 401(k) matching, paid time off, and tuition reimbursement, reinforcing its commitment to employee well-being and career development.
Sodexo is currently seeking an experienced General Manager 4 to lead food service operations at HCA Las Palmas Del Sol Healthcare in El Paso, TX. This is a remarkable opportunity to join a dynamic healthcare environment where strategic leadership and operational excellence are paramount. The General Manager 4 role focuses on managing day-to-day food service operations while driving improvements in patient satisfaction, financial performance, and client relationships. This leadership position requires a hands-on approach to create a collaborative and inclusive culture that values diversity and inclusion, aligns with Sodexo's core values, and adapts proactively to the needs of the healthcare environment.
The role involves complex oversight and responsibility for managing labor efficiently, engaging in facility and construction planning, and formulating strategic plans to promote brand management. The successful candidate will have a robust background in culinary production, safety, and sanitation compliance, essential for maintaining the highest standards within the healthcare food service industry. Moreover, this leadership role demands a professional adept at managing multiple priorities with excellent communication skills and a strong passion for customer service excellence.
As General Manager 4, you will play a pivotal role in achieving company and client financial targets, while fostering and maintaining strong client and customer relationships. Your strategic initiatives will directly impact the overall patient experience and satisfaction scores. The position offers an equitable compensation package reflective of the candidate's education, skills, relevant experience, and professional background. Sodexo emphasizes career growth and provides extensive benefits including medical, dental, vision care, wellness programs, 401(k) matching, paid time off, and tuition reimbursement, reinforcing its commitment to employee well-being and career development.
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 5 years of functional experience
- strong leadership skills
- experience in culinary production and safety compliance
- ability to work collaboratively
- excellent communication skills
- proficiency in computer and report management systems
Job Qualifications
- bachelor's degree or equivalent experience
- strong leadership skills with previous supervisory experience
- culinary production experience
- knowledge of safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- proficiency in Sodexo Food Management Systems and Market Connections
- report management experience
Job Duties
- have oversight of day-to-day operations
- implement strategies to drive patient satisfaction scores
- engage in facility and construction planning
- develop strategic plans to promote brand management
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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