General Manager 4 - Food

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals in a wide range of environments including corporate, healthcare, educational institutions, and communities worldwide. The company specializes in food services, facilities management, and various integrated solutions designed to enhance the well-being and productivity of those they serve. With a commitment to sustainability, innovation, and customer satisfaction, Sodexo operates with values centered on respect, diversity, inclusion, and social responsibility. Its client-centric approach and industry expertise have established Sodexo as a trusted partner in delivering tailored services that meet the unique needs of each location and population.\n\nWithin this dynamic organization, Sodexo is seeking a results-driven General Manager 4 to lead and oversee all food service operations at McLaren Greater Lansing, located in Lansing, MI. This is a pivotal role responsible for ensuring the delivery of high-quality, nutritious, and safe meals to patients, visitors, and staff within the hospital environment. The successful candidate will hold a significant leadership position that demands the creation and maintenance of strong collaborative relationships with hospital leadership and key stakeholders. \n\nThe General Manager will manage the day-to-day food service operations, guaranteeing compliance with healthcare standards and regulations. This role involves continuous assessment and response to patient feedback and concerns, ensuring that service quality and patient satisfaction are always prioritized. Moreover, the General Manager is accountable for driving operational efficiencies, meeting or exceeding company and client financial goals, and fostering a positive work environment that supports team development and engagement. Strategic planning and execution to enhance service delivery and operational performance are also critical components of this leadership position.\n\nCompensation for this role is fair and equitable and is partially determined by the candidate's education level and years of relevant experience. Sodexo offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. These benefits underline the company's commitment to supporting the well-being and professional development of its employees.\n\nThe ideal candidate will have a solid work history demonstrating strong leadership skills and supervisory experience. A strong background in safety and sanitation compliance within food service settings is essential, along with the ability to manage multiple priorities efficiently. Excellent professional communication skills and a passion for delivering exceptional customer service are critical. The role requires someone who can prioritize tasks effectively, exhibit flexibility, and take on additional responsibilities as needed to support both operational and organizational goals.\n\nAt Sodexo, the company culture emphasizes respect for each individual’s unique qualities and fosters an inclusive work environment where diversity is embraced and valued. Sodexo adheres to equal employment opportunity practices and is dedicated to creating a workplace where all employees feel respected and supported, regardless of any protected characteristics. This inclusive approach not only strengthens the team but also ensures a positive workplace atmosphere conducive to success and satisfaction for employees and clients alike.