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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, serving a diverse range of sectors including education, healthcare, and corporate environments. The company is committed to improving the quality of life for those it serves by delivering high-quality, innovative, and sustainable services. In the educational sector, Sodexo partners with K-12 school districts to provide comprehensive nutrition and food service programs that support healthy learning environments and enhance student well-being and academic performance. Operating with a strong emphasis on inclusivity and community impact, Sodexo’s mission extends beyond simple food provision—it aims to foster positive experiences that contribute to the... Show More
Job Requirements
- minimum associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field
- minimum 3 years management experience
- minimum 4 years relevant school nutrition programs experience
- strong financial acumen and profit and loss background
- understanding of and experience with USDA regulations for child nutrition programs
- ability to drive employee engagement and student satisfaction through strong leadership
- knowledge of client contracts and compliance requirements
- excellent professional communication skills
- passion for high level customer service
- ability to manage multiple priorities
Job Qualifications
- associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field
- minimum 3 years management experience
- minimum 4 years relevant school nutrition programs experience
- strong financial acumen and profit and loss background
- understanding of and experience with USDA regulations for child nutrition programs
- ability to drive employee engagement and student satisfaction through strong leadership
- knowledge of client contracts and compliance requirements
- excellent professional communication skills
- passion for high level customer service
Job Duties
- have exceptional client service mentality and executive presence
- support a diverse and inclusive workforce
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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