General Manager 3 - Food

Sodexo is a leading global food services and facilities management company dedicated to improving the quality of life for the people we serve. With a strong presence worldwide, Sodexo provides a wide range of integrated services including food service, catering, and facilities management that cater to diverse client needs across various sectors. Known for its commitment to quality, innovation, and sustainable practices, Sodexo fosters an inclusive work culture that values diversity, equal opportunity, and employee empowerment. The company actively strives to contribute to the social, economic, and environmental progress of the communities it operates within, making it a highly respected name in corporate dining and hospitality services.

In this role, the General Manager 3 - Food in San Jose, CA, leads a vibrant corporate dining operation focused on delivering an exceptional guest experience grounded in culinary excellence, hospitality, and innovation. The position is responsible for overseeing all aspects of the café and catering services, ensuring that the food program remains dynamic and aligned with modern culinary trends while meeting stringent global standards. This leadership position champions high standards of operation while fostering strong client relationships and ensuring a seamless, world-class service experience.

The General Manager will play a pivotal role in driving the financial performance of the unit by carefully managing budgets, payroll, and cash controls to achieve profitability. As a strategic and hands-on leader, the GM inspires, coaches, and develops a diverse team of managers and staff, empowering them to reach their professional potential while maintaining a high-performance culture. The role demands excellent organizational skills to keep daily operations running smoothly, from culinary execution to client service and safety compliance.

This position suits a leader who thrives in a fast-paced environment with high expectations and is passionate about elevating workplace dining through creativity and operational excellence. The GM prioritizes safety and cleanliness, ensuring a secure and worry-free environment that adheres to rigorous health and safety standards. Further, the role involves cultivating an inclusive and welcoming work culture that celebrates diversity, encourages unique ideas, and values every employee's perspective.

Compensation is competitive and equitable, tailored based on the candidate’s relevant experience, education, and skills. Sodexo also offers comprehensive benefits including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo provides extensive training and support to new hires to help them succeed and grow within the company.

Overall, the General Manager 3 - Food has a highly visible, impactful role within Sodexo’s corporate dining services, balancing operational management, financial stewardship, team leadership, and client satisfaction to create memorable dining experiences in a highly professional setting.