General Manager 3 - Food

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. Operating across numerous sectors, Sodexo delivers integrated solutions that encompass catering, food service, facilities management, and workplace experience optimization. The company’s mission centers on creating a better everyday for everyone, helping clients and consumers enjoy a memorable experience characterized by high standards of quality, sustained operational excellence, and dedicated client service. Sodexo practices inclusive and respectful employment policies, emphasizing diversity and equal opportunity as core values.

This position offers employment as a General Manager at a prominent corporate micro-kitchen and coffee program based in Indianapolis, Indiana. The role is tailored for a hospitality-driven professional who brings a blend of operational expertise, retail insight, and refined client-facing skills to the table. The General Manager will be responsible for leading the operations of a high-visibility micro-kitchen, ensuring that every aspect from product assortment to frontline service fosters an exemplary guest experience. Salary is competitively set based on candidates’ education, experience, and skill set, with a comprehensive benefits package that includes medical, dental, vision care, wellness programs, and retirement plans.

The role requires a dynamic leader capable of managing day-to-day activities such as inventory control, merchandise presentation, sanitation, and financial performance, alongside delivering exceptional service in coffee and snack offerings. The incumbent will have the creative agency to pioneer new offerings, innovate concepts within the micro-kitchen environment, and serve as a key liaison with corporate clients to strengthen partnerships and guarantee satisfaction. Leadership responsibilities include recruiting, training, coaching, and inspiring a dedicated team to uphold high standards of service quality. Compliance with all food safety and regulatory guidelines remains paramount. This is an opportunity for a motivated individual who thrives in a fast-paced workplace to drive growth and innovation within a growing organization, balancing operational excellence with strategic outlooks to cultivate an inviting and efficient hospitality environment.