General Manager 3 - Food

Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities worldwide. With a robust portfolio of services spanning food service, catering, facilities management, and other comprehensive support solutions, Sodexo partners with clients in various sectors, including healthcare, education, corporate, government, and more. The company's core mission centers on creating a better everyday experience for clients, employees, and communities by delivering exceptional service and embracing sustainability, diversity, and inclusion. Sodexo values each employee individually, fostering a workplace culture where diversity is celebrated, and every voice is heard, ensuring fairness, respect, and equal opportunity at all levels of the organization. Sodexo actively contributes to economic, social, and environmental progress across the communities it serves, making it an employer of choice for professionals seeking meaningful and stable careers.

At the heart of this recruitment is the role of General Manager 3 (Food) at Atrium Health Wake Forest Baptist Lexington Medical Center (LMC), located in Lexington, North Carolina. Lexington Medical Center operates as a not-for-profit facility with 94 licensed acute care beds and is part of the larger Wake Forest Baptist Health network, known for its nationally recognized academic medical center. This position offers a unique opportunity to oversee culinary operations at a facility known for specialty services such as orthopedic surgery, general surgery, ENT/head and neck surgery, stroke, and cancer care, as well as outpatient services including digestive health, rehabilitation, diagnostic imaging, and wound care.

The General Manager 3 (Food) will be instrumental in delivering high-quality food service that directly supports patient care and satisfaction. This role entails managing day-to-day culinary operations, meeting client and company financial targets, developing strategic plans aligned with Sodexo's standards, and fostering positive client and customer relationships. The successful candidate will play a critical role in ensuring smooth operations, complying with safety and sanitation regulations, and leading culinary teams to deliver excellence.

Compensation for this role is competitive and equitable, determined by the candidate's education, experience, skills, and training. Additionally, Sodexo offers a comprehensive benefits package that includes medical, dental, and vision care; wellness programs; 401(k) plan with matching contributions; paid time off and company holidays; career growth opportunities; and tuition reimbursement. New employees receive detailed benefits information upon hire.

Joining Sodexo as General Manager 3 means being part of a company that prioritizes patient-centered care, values leadership and collaboration, and encourages professional growth in a supportive environment. This role is pivotal in upholding Sodexo's commitment to excellence and innovation in healthcare food service, ensuring that every meal served contributes to the healing and satisfaction of patients and customers alike. Professionals passionate about delivering impeccable culinary management within a reputed healthcare setting will find this position rewarding and impactful.