
Job Overview
Compensation
Salary
Range $64,600.00 - $83,600.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a division of Sodexo, a global leader in providing quality food services and facilities management with a commitment to enhancing the quality of life for the people it serves. Sodexo Senior Living specifically focuses on delivering exceptional dining experiences in senior living communities, combining high standards of food quality, service, and operational excellence in assisted living and skilled nursing environments. The company strives to create a better everyday for residents by supporting their nutritional needs and social engagement through well-managed dining services. Sodexo operates with a strong commitment to diversity, equality, and inclusion, fostering an environment of respect and collaboration for all employees and residents.
The role available is for a General Manager 3, Food, to lead dining operations at Birmingham Green, a 300-resident assisted living and skilled nursing community located in Manassas, Virginia, close to Front Royal. This role is a hands-on leadership position overseeing a dedicated team comprising one manager and approximately 30 hourly staff members. The General Manager is responsible for the full oversight of daily food service operations, ensuring that residents enjoy exceptional food quality, excellent service standards, and a positive dining experience. This position requires a Dietary Manager Certification (CDM) or the willingness to obtain it within one year. The General Manager must demonstrate strong leadership, hospitality skills, and the ability to collaborate effectively with the team and residents.
The position also involves achieving financial targets and goals for the company and client, specifically managing fee accounts efficiently. Beyond operational responsibilities, the General Manager will develop and maintain strong client and customer relationships and create strategic plans to enhance dining services. Ensuring compliance with Sodexo Standards, the General Manager plays a vital role in fostering a positive dining environment that supports the health and well-being of all residents.
Sodexo offers competitive and fair compensation, with salary offers based on the candidate's education, experience, and skills. In addition, Sodexo provides a comprehensive benefits package, including medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This role is an excellent opportunity for a seasoned food service management professional with a passion for senior care and hospitality excellence to join a company that values inclusion, respect, and career development. Sodexo’s commitment to quality and community ensures that the General Manager can have a significant impact on the lives of residents and team members alike, contributing meaningfully to the overall success of Birmingham Green and Sodexo Senior Living.
The role available is for a General Manager 3, Food, to lead dining operations at Birmingham Green, a 300-resident assisted living and skilled nursing community located in Manassas, Virginia, close to Front Royal. This role is a hands-on leadership position overseeing a dedicated team comprising one manager and approximately 30 hourly staff members. The General Manager is responsible for the full oversight of daily food service operations, ensuring that residents enjoy exceptional food quality, excellent service standards, and a positive dining experience. This position requires a Dietary Manager Certification (CDM) or the willingness to obtain it within one year. The General Manager must demonstrate strong leadership, hospitality skills, and the ability to collaborate effectively with the team and residents.
The position also involves achieving financial targets and goals for the company and client, specifically managing fee accounts efficiently. Beyond operational responsibilities, the General Manager will develop and maintain strong client and customer relationships and create strategic plans to enhance dining services. Ensuring compliance with Sodexo Standards, the General Manager plays a vital role in fostering a positive dining environment that supports the health and well-being of all residents.
Sodexo offers competitive and fair compensation, with salary offers based on the candidate's education, experience, and skills. In addition, Sodexo provides a comprehensive benefits package, including medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This role is an excellent opportunity for a seasoned food service management professional with a passion for senior care and hospitality excellence to join a company that values inclusion, respect, and career development. Sodexo’s commitment to quality and community ensures that the General Manager can have a significant impact on the lives of residents and team members alike, contributing meaningfully to the overall success of Birmingham Green and Sodexo Senior Living.
Job Requirements
- bachelor's degree or equivalent experience
- three or more years previous food service management experience at director or general manager level, ideally in healthcare environment
- dietary manager's certification (CDM) or willingness to obtain within one year
- ability to manage multiple priorities
- strong leadership abilities
- excellent communication skills
- proficiency with computer systems
- ability to prioritize tasks and demonstrate flexibility
- knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
Job Qualifications
- bachelor's degree or equivalent experience
- dietary manager's certification (CDM) or willingness to obtain within one year
- three or more years previous food service management experience at a director/general manager level, ideally in a healthcare environment
- strong leadership and hospitality skills
- ability to work collaboratively
- proficient in computer skills and report management
- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
- strong professional communication skills
- passion for high level of customer service
Job Duties
- have oversight of daily dining operations
- deliver high-quality food service
- achieve company and client financial targets and goals (fee account)
- develop and maintain strong client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo Standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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