General Manager 3 - Food

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for the communities they serve. Operating across multiple sectors including healthcare, education, corporate services, and senior living, Sodexo is recognized for its commitment to sustainability, diversity, and innovation. As part of the Sodexo MAGIC portfolio of businesses, the company brings a unique blend of expertise and localized service to meet the distinct needs of its clients around the world.

The role available is for a General Manager 3 position at Jackson West Medical Center located in Doral, Florida. Jackson West Medical Center is an important addition to the Jackson Health System’s network, featuring the first academic medical center in Doral and the first built-to-suit campus within this system. Scheduled to open in early 2021, this modern medical facility encompasses a 100-bed José Milton Memorial Hospital alongside a wide array of inpatient and outpatient services, as well as advanced surgical and medical programs. This role presents a unique opportunity to lead the operations within a dynamic healthcare setting that merges clinical excellence with exceptional customer service.

The General Manager 3 will be responsible for overseeing the overall management of the food and facilities services offered within Jackson West Medical Center as part of the Sodexo service team. The successful candidate will demonstrate exceptional client service mentality and executive presence, ensuring the highest levels of patient and client satisfaction. The role demands a proactive approach to maintaining a clean and safe environment, particularly in close collaboration with Infectious Control departments to meet stringent health and safety standards. This role also includes the management of the Unit Operating System, a critical component to operational excellence and service delivery.

Supporting a diverse and inclusive workforce is a key part of the General Manager's responsibilities, fostering a work culture that values respect and inclusivity. The individual will be accountable for delivering on both company and client financial goals, balancing operational efficiency with patient-centered care. Ensuring compliance with HACCP, regulatory standards, and other quality measures is paramount to the role.

Compensation for this position is fair and equitable, tailored to the candidate’s education, experience, skills, and training. Sodexo supports career growth with opportunities such as tuition reimbursement and encourages ongoing professional development. The company fosters a culture where employees are welcomed, supported, and valued for their individual contributions, emphasizing respect, diversity, and inclusion. This role is ideal for a seasoned manager who has experience in healthcare or food service management and who is passionate about creating positive experiences for clients and patients alike, while leading a committed team in a high-stakes healthcare environment.