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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,600.00 - $83,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the people they serve. With a strong presence worldwide, Sodexo delivers integrated services including food service, catering, and facility management, tailored to meet the unique needs of a diverse client base. The company operates with a core mission to create a better everyday experience for employees and customers alike, focusing on innovation, safety, and sustainability to foster healthy and efficient environments. Sodexo's dedication to diversity, equity, and inclusion underpins its corporate culture, valuing employees' individuality and providing equal opportunities for growth and success.

Sodexo is currently seeking a General Manager 3 (Food) to oversee culinary operations at the Atrium Health Wake Forest Baptist Lexington Medical Center, located in Lexington, North Carolina. Lexington Medical Center is a distinguished, not-for-profit facility licensed with 94 acute care beds, offering specialized services in orthopaedic surgery, general surgery, ENT/head and neck surgery, stroke, and cancer care. Additionally, the medical center provides outpatient expertise in digestive health, a state-of-the-art rehabilitation department, diagnostic imaging, and wound care.

The General Manager 3 (Food) role is integral to maintaining high standards of food service within this healthcare setting, ensuring the delivery of nutritious, high-quality meals tailored to patient needs and client expectations. This leadership position requires managing day-to-day culinary operations, achieving financial targets, and developing strategic plans to enhance service quality and efficiency. The successful candidate will cultivate strong client and customer relationships, fostering a positive and productive work environment aligned with Sodexo's standards.

This position offers a competitive salary, reflective of the candidate’s education, experience, and skill set, with a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo values leadership skills, safety and sanitation expertise, and proficiency in food management systems, making this an excellent opportunity for professionals seeking to advance their career in food service management within a respected healthcare facility.

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years functional experience
  • strong leadership skills
  • previous supervisory experience
  • culinary production experience
  • background in safety and sanitation compliance
  • ability to manage multiple priorities
  • professional communication skills
  • passion for high level of customer service
  • ability to prioritize tasks
  • flexibility to take on additional responsibilities
  • knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC)
  • proficiency in computer skills
  • report management experience

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years functional experience
  • strong leadership skills
  • previous supervisory experience
  • ability to work collaboratively
  • culinary production experience
  • background in safety and sanitation compliance
  • professional communication skills
  • passion for customer service
  • ability to prioritize tasks
  • flexibility to take on additional responsibilities
  • proficiency in Sodexo Food Management Systems (FMS) and Market Connections (MSC)
  • computer skills
  • report management experience

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo Standards are met

Job Criteria

Experience

Mid Level (3-7 years)


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