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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,975.00 - $91,850.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and communities worldwide. As a company, Sodexo is committed to creating a better everyday experience for all stakeholders by focusing on innovation, sustainability, and social responsibility. The organization operates across multiple sectors including healthcare, education, corporate, and senior living, delivering customized solutions that meet the unique needs of each client. Sodexo values diversity, equity, and inclusion, fostering a respectful workplace where employees are empowered to thrive and contribute their best work.

Jackson West Medical Center, part of the prestigious Sodexo MAGIC portfolio, is a groundbreaking academic medical center located in Doral, Florida. This medical center marks the first built-to-suit campus in the Jackson Health System's network, scheduled to open in early 2021. With a 100-bed hospital, José Milton Memorial Hospital, it combines consumer-centered inpatient and outpatient services with advanced medical and surgical programs. Located in the dynamic west Miami-Dade area, Jackson West Medical Center represents a significant advancement in healthcare delivery, focusing on cutting-edge treatments and comprehensive patient care in a modern facility.

The General Manager 3 position at Jackson West Medical Center plays a critical role in the operational leadership and management of this facility. The incumbent will be responsible for driving exceptional client and patient satisfaction, ensuring a clean, safe, and welcoming environment, and meeting regulatory and company standards for food safety and service excellence. This role demands an executive presence with outstanding client service mentality, strong leadership capabilities, and the ability to manage diverse teams and multiple priorities effectively. The General Manager will collaborate closely with infectious control departments to uphold safety protocols, manage unit operations, and support diversity and inclusion initiatives within the workforce.

This is a senior management role that requires a keen focus on achieving company and client financial targets while maintaining the highest standards of compliance, including HACCP regulations and other operational policies. The successful candidate will bring a wealth of experience in hospitality or healthcare services, with a robust background in sanitation, culinary operations, and employee engagement. The position also offers an opportunity to contribute to a meaningful mission of improving community health outcomes through exceptional service delivery.

Compensation for this role is fair and equitable, reflecting the candidate's education level and relevant experience. The salary is competitive and tailored based on individual qualifications such as skills, training, and prior achievements. Sodexo offers comprehensive benefits that include medical, dental, vision care, wellness programs, and many other perks to support personal and professional growth. This role invites dynamic leaders eager to advance their careers in a purpose-driven environment where their impact directly influences the quality of patient and client experiences at a leading healthcare institution.

The General Manager 3 at Jackson West Medical Center will have particular responsibility for instilling a culture of excellence and safety, promoting a positive workforce culture, and delivering results that exceed client expectations. Success in this role will require a combination of professionalism, enthusiasm, strategic thinking, and a proactive approach to problem-solving. It is an exciting opportunity for an experienced manager passionate about healthcare hospitality to join Sodexo’s mission-driven team and help shape the future of healthcare services in South Florida.

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years functional experience
  • strong employee engagement leadership skills
  • ability to manage multiple priorities
  • professional communication skills
  • passion for high-level customer service
  • culinary experience
  • strong background in safety and sanitation compliance
  • familiarity with senior living regulations
  • enthusiastic and confident
  • positive approach to tasks with impeccable attention to detail

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years functional experience
  • strong employee engagement leadership skills
  • previous supervisory experience
  • ability to work collaboratively
  • professional communication skills
  • culinary experience
  • strong background in safety and sanitation compliance
  • familiarity with senior living regulations
  • enthusiastic and confident
  • positive approach to tasks with impeccable attention to detail

Job Duties

  • have exceptional client service mentality and executive presence
  • be responsible for driving client and patient satisfaction scores
  • provide a clean and safe environment for visitors and staff and work closely with the Infectious Control department
  • effectively manage the Unit Operating System
  • support a diverse and inclusive workforce
  • achieve company and client financial targets and goals
  • ensure HACCP, regulatory and standards compliance

Job Criteria

Experience

Mid Level (3-7 years)


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