General Manager 3 - Food

Sodexo is a global leader in integrated facilities management and foodservices, dedicated to improving the quality of life for people served around the world. With operations spanning multiple industries including education, healthcare, corporate, and government sectors, Sodexo provides a comprehensive range of solutions designed to enhance experiences and create a better everyday for all stakeholders. Founded on values of diversity, inclusion, and respect for every individual, Sodexo emphasizes creating an equitable work environment where employees are empowered to contribute their unique perspectives and talents. The company’s commitment to social, economic, and environmental progress is central to its global mission.

The General Manager 3 - Food role at Sodexo represents a senior leadership opportunity within a complex, multi-unit foodservice environment. This position is pivotal in overseeing all food operations within a designated account, ensuring not only exceptional service delivery and operational excellence but also strong financial health and client partnership. This full-time leadership role requires a hands-on approach to managing multiple foodservice units, fostering a culture of high performance, continuous innovation, and guest satisfaction. Reporting directly to regional or corporate leadership, the General Manager 3 acts as the central figure for guiding managers and frontline teams to meet and exceed Sodexo’s rigorous standards.

In this role, the General Manager 3 is responsible for leading all on-site foodservice operations, from daily service management to strategic planning for special events and initiatives. They will develop and mentor a diverse team of managers and staff, enhancing their skills and engagement to drive superior operational results. Financial oversight is a major component of the position, involving budgeting, forecasting, labor planning, and cost control to achieve target performance metrics. The incumbent must ensure strict compliance with all food safety protocols, sanitation standards, and regulatory requirements, maintaining a safe and healthy environment for both guests and employees. Culinary excellence and menu innovation are priorities, aiming to elevate the guest experience across all service areas.

This role is suited for a dynamic leader with proven experience managing high-volume or multi-unit foodservice operations. Success in this position requires strong financial acumen, a passion for service excellence, and the capacity to build enduring client relationships. Working in a fast-paced, structured environment, the General Manager 3 contributes to Sodexo’s purpose of making a positive impact in the community while fostering a supportive workplace culture. Compensation for this position is fair and competitive, partially determined by education and relevant experience. Sodexo provides a comprehensive benefits package including medical, dental, vision care, wellness programs, paid time off, and opportunities for career growth including tuition reimbursement.