General Manager 3 - Food

Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for clients and employees alike. Operating in over 80 countries, Sodexo partners with various industries to provide integrated solutions that encompass food service, catering, facilities management, and more. Known for its commitment to innovation and sustainability, Sodexo aims to improve the economic, social, and environmental aspects of the communities it serves. In the Bay Area, a region celebrated for culinary creativity and high standards, Sodexo maintains a strong presence through its high-end corporate dining operations, delivering exceptional hospitality and food services to premier clients.

The role of General Manager 3 - Food at Sodexo in Menlo Park, CA, is a critical leadership position focused on advancing workplace dining experiences in one of the most innovative operations across the Bay Area. This position involves much more than overseeing daily food service; it is about shaping memorable dining experiences, inspiring a diverse culinary and service team, and building lasting partnerships with clients. The General Manager is the strategic force behind managing a premier corporate account, tasked with driving operational excellence, elevating food program standards, and ensuring financial performance aligns with company goals.

This role reports directly to regional leadership and is responsible for leading a high-performing team that continuously delivers best-in-class food programs and exceptional hospitality. The General Manager 3 will oversee all aspects of culinary operations, menu execution, and facility enhancements, ensuring the delivery of high-end hospitality services. The role demands a proactive approach to communication, team empowerment, and client relationship management. It requires a hands-on leader who can manage complex projects, from initial concept through execution, whilst maintaining strong financial controls including food costs and labor forecasting.

Candidates for this position will benefit from working in a dynamic environment where innovation in food service is encouraged, supported by Sodexo's comprehensive benefits package and commitment to diversity and inclusion. The compensation for this role is competitive and equitable, reflecting the candidate's experience, education, and skills. Sodexo values fairness, respect, and an inclusive culture where every employee is heard and empowered to contribute.

Joining Sodexo as a General Manager 3 means becoming part of a company that places high importance on sustainable practices such as farm-to-table culinary trends and vendor negotiations that uphold the highest culinary standards. It is an opportunity to lead, mentor, and develop teams that are passionate about delivering great food and great service in a corporate environment. This position offers career growth opportunities and the chance to make a significant impact in a region where food service excellence is a defining characteristic of the business landscape.