
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food service, facilities management, and integrated solutions, committed to enhancing the quality of life for people and communities worldwide. With a rich history of providing exceptional service across multiple sectors, Sodexo partners with clients to deliver memorable experiences for both customers and employees. The company values diversity and inclusion, fostering an environment where every employee is respected, empowered, and encouraged to contribute their unique perspectives. Sodexo offers comprehensive benefits and growth opportunities, making it a desirable employer for professionals seeking a rewarding career in hospitality and operational management.
The General Manager 3 role at Sodexo is a pivotal leadership position within a high-volume food service operation. This role requires an individual who thrives in a fast-paced, dynamic environment and possesses a passion for developing teams and creating exceptional food experiences. As the General Manager 3, you will be responsible for setting the strategic direction of the account, ensuring operational excellence, and driving financial performance aligned with Sodexo's standards and client expectations. You will serve as the key on-site leader, fostering a strong service culture and guiding your team to fulfill their potential through hands-on leadership.
Your daily responsibilities will include overseeing all foodservice functions, managing budgets, labor strategies, and P&L performance, and cultivating strong client partnerships through effective communication and trust-building. You will play a critical role in onboarding and mentoring new talent, ensuring they are well-trained and aligned with the operation's goals and standards. This hands-on leadership approach involves being present in service areas alongside your team, coaching and supporting them to deliver seamless guest experiences marked by culinary and hospitality excellence. Additionally, you will drive continuous improvement initiatives by identifying innovative opportunities to enhance operations, streamline processes, and elevate the overall service experience. This role offers an exciting opportunity to blend vision with operational expertise, contributing meaningfully to both employee growth and client satisfaction at one of Sodexo's key accounts.
The General Manager 3 role at Sodexo is a pivotal leadership position within a high-volume food service operation. This role requires an individual who thrives in a fast-paced, dynamic environment and possesses a passion for developing teams and creating exceptional food experiences. As the General Manager 3, you will be responsible for setting the strategic direction of the account, ensuring operational excellence, and driving financial performance aligned with Sodexo's standards and client expectations. You will serve as the key on-site leader, fostering a strong service culture and guiding your team to fulfill their potential through hands-on leadership.
Your daily responsibilities will include overseeing all foodservice functions, managing budgets, labor strategies, and P&L performance, and cultivating strong client partnerships through effective communication and trust-building. You will play a critical role in onboarding and mentoring new talent, ensuring they are well-trained and aligned with the operation's goals and standards. This hands-on leadership approach involves being present in service areas alongside your team, coaching and supporting them to deliver seamless guest experiences marked by culinary and hospitality excellence. Additionally, you will drive continuous improvement initiatives by identifying innovative opportunities to enhance operations, streamline processes, and elevate the overall service experience. This role offers an exciting opportunity to blend vision with operational expertise, contributing meaningfully to both employee growth and client satisfaction at one of Sodexo's key accounts.
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years functional experience
- Strong leadership skills
- Ability to manage budgets and P&L
- Excellent client relationship skills
- Commitment to high service standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years functional experience
- Proven leadership ability
- Strong financial acumen
- Excellent communication skills
- Hospitality industry experience
Job Duties
- Lead overall operations
- Drive financial performance
- Strengthen client partnerships
- Develop and lead teams
- Ensure service and culinary excellence
- Drive innovation and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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