General Manager 3 - Food

Sodexo Corporate Services is a global leader in providing integrated facilities management and food service solutions, dedicated to enhancing the quality of life for individuals and organizations worldwide. With a strong commitment to innovation, sustainability, and excellence, Sodexo delivers an extensive range of services that span corporate dining, catering, facilities management, and more. The company is widely recognized for its dedication to creating exceptional experiences for customers, fostering inclusive and supportive work environments, and contributing to social, economic, and environmental progress in the communities it serves.

Within this dynamic environment, Sodexo is seeking a General Manager 3 to lead the dining operations at their prestigious Colgate account located in Piscataway, New Jersey. This high-profile corporate dining role centers around managing a vibrant cafeteria that serves breakfast and lunch, alongside overseeing catering operations and office coffee services. As a General Manager 3, you will be entrusted with the responsibility of running a hub account, which comes with the advantage of having external financial support. This includes help with projections, flash reports, and budgeting, enabling you to focus primarily on leadership, team management, and delivering outstanding hospitality to clients and employees alike.

This full-time role operates on a Monday through Friday schedule, from 6:30 AM to 3:30 PM, with some evening hours and rare weekend shifts. This schedule emphasizes work-life balance, giving you time to recharge while maintaining an influential presence within the organization. The position offers competitive and equitable compensation, determined by candidates' education, experience, skills, and training.

As the General Manager 3, you will manage a dedicated team comprising one Executive Chef and twelve non-union hourly employees. Your leadership will inspire and drive your team towards excellence in service and operational efficiency. You will oversee daily operations, ensuring excellent food quality, safety standards, and client satisfaction. Additionally, you will manage the unit’s budget and financial aspects to meet company goals and sustain profitable operations.

Beyond operational management, this role requires a hands-on leader who can problem-solve quickly, champion hospitality with enthusiasm, and build strong client relationships. Your ability to foster growth and engagement among your staff will be pivotal in creating a positive work environment and delivering memorable dining experiences. Sodexo’s strong support system, including an external financial team, empowers you to innovate and lead with confidence.

Joining Sodexo means becoming part of a global network that values diversity and inclusion, where employees are treated with fairness and respect and are encouraged to bring their authentic selves to work. Sodexo prioritizes equal employment opportunities and a supportive workplace culture. Additionally, the company offers extensive career growth opportunities, professional development, and a comprehensive benefits package that promotes wellness and financial security.

In this role, you will have the opportunity to impact a showcase account with high visibility and significant client engagement. Your leadership will play a crucial role in shaping the dining experience and fostering community within the corporate setting. If you are passionate about hospitality, leadership, and operational excellence, this position offers a rewarding and challenging environment where you can thrive and grow your career with Sodexo's expansive global footprint.