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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated facilities management and food service solutions, dedicated to enhancing the quality of life for individuals and organizations worldwide. With a strong commitment to innovation, sustainability, and excellence, Sodexo delivers an extensive range of services that span corporate dining, catering, facilities management, and more. The company is widely recognized for its dedication to creating exceptional experiences for customers, fostering inclusive and supportive work environments, and contributing to social, economic, and environmental progress in the communities it serves.
Within this dynamic environment, Sodexo is seeking a General Manager 3 to le... Show More
Within this dynamic environment, Sodexo is seeking a General Manager 3 to le... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum three years management experience
- Minimum three years functional experience
- Proven leadership capabilities
- Excellent communication skills
- Ability to work Monday through Friday with some evenings and rare weekends
- Strong attention to detail
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of three years management experience
- Minimum of three years functional experience in a related field
- Proven ability to lead teams effectively
- Strong client relationship-building skills
- Hospitality mindset with a hands-on approach
- Strong problem-solving skills and adaptability
Job Duties
- Lead and inspire a team of one Executive Chef and twelve non-union hourly employees
- Drive results by overseeing daily operations and ensuring top-tier service delivery
- Oversee the day-to-day operation of the corporate dining facility
- Manage the budget and finances for the unit
- Foster a hospitality mindset and hands-on leadership approach
- Build strong client relationships and engage with stakeholders
- Solve problems quickly and drive continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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