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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $77,605.00 - $100,430.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the communities it serves. With a comprehensive portfolio of services including food service, catering, environmental, and facilities management solutions, Sodexo partners with organizations worldwide to provide seamless, high-quality experiences. The company prides itself on fostering inclusive, respectful workplaces that encourage diversity, innovation, and collaboration among employees. Sodexo operates with a strong commitment to social, economic, and environmental progress, making a lasting positive impact where it works.

This particular opportunity is for a General Manager 3 role located at a private school in Tacoma, Washington. Sodexo is seeking a dynamic and experienced food services leader to manage day-to-day dining operations within an educational setting. This role offers the chance to be deeply involved in the school community, creating a welcoming and student-focused dining environment that supports the well-being and performance of students. Candidates who thrive in leadership roles, possess excellent communication skills, and have a passion for food management will find this position rewarding.

The General Manager 3 will oversee food service operations to ensure exceptional quality, safety, and customer satisfaction standards. This role requires strong organizational capabilities and attention to detail to manage a team that delivers outstanding food experiences daily. The leader will be responsible for driving financial performance by achieving strategic goals aligned with Sodexo's mission and the client’s expectations. Building and maintaining strong relationships with school staff, students, and clients to foster a collaborative and trusting environment is a critical component of success in this position.

Beyond operational responsibilities, the role involves developing strategic initiatives, mentoring and motivating a diverse team, and sustaining a positive work culture. Sodexo offers a Monday to Friday schedule, providing a balanced and manageable work-life integration. Compensation is competitive and reflective of individual qualifications and experience. Additionally, Sodexo offers a comprehensive benefits package designed to enhance personal and professional growth and overall well-being.

As a company, Sodexo values inclusion and fairness, providing equal employment opportunities and supporting employee individuality and voices. Joining Sodexo means becoming part of a community dedicated to creating a better everyday for everyone and improving lives through meaningful contributions in various service industries. This role is ideal for those who are passionate about food service management within educational settings and who want to make a positive impact on young lives through excellent dining experiences.

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum three years management experience
  • Minimum three years functional experience in food services management
  • Strong leadership and communication skills
  • Ability to build relationships with diverse stakeholders
  • Attention to quality, safety, and customer satisfaction standards
  • Flexibility to work Monday through Friday schedule

Job Qualifications

  • Bachelor's degree or equivalent experience
  • Demonstrated leadership in employee engagement with a strong history of supervisory experience
  • Extensive culinary experience with solid understanding of food safety and sanitation compliance standards
  • Proven ability to manage multiple priorities and communicate professionally
  • Strong organizational skills with adaptability and willingness to take on additional responsibilities

Job Duties

  • Lead and oversee daily operations, managing on-site team members to ensure seamless service delivery
  • Deliver exceptional food service experiences that meet the highest standards of quality, safety, and satisfaction
  • Drive financial performance by meeting and exceeding company and client goals through strategic planning and operational efficiency
  • Build and nurture strong relationships with clients, students, and school staff to foster trust and collaboration
  • Develop and execute strategic initiatives that align with Sodexo's mission and the needs of the school community
  • Cultivate a positive and inclusive work environment that motivates teams and supports professional growth

Job Criteria

Experience

Mid Level (3-7 years)


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