General Manager 3 - Food

Sodexo Corporate Services is a global leader in providing integrated services designed to enhance the quality of life for individuals and communities across the world. The company specializes in food services, catering, facilities management, and a wide array of integrated solutions that support both clients and customers in diverse industries. With a firm commitment to social responsibility, sustainability, and inclusion, Sodexo endeavors to create better everyday experiences while fostering economic, social, and environmental progress wherever it operates. This ethos of excellence and care makes Sodexo a preferred partner for corporate clients seeking exceptional hospitality and operational solutions.

Within this esteemed organization, the role of General Manager 3-Food is a critical leadership position located in Fort Worth, Texas, serving a high-profile corporate client. This role combines the art and science of hospitality management with operational expertise and team leadership. The General Manager will oversee an impressive $2.5 million in total managed volume, underscoring the importance and scale of this position. Managing a diverse team that includes thirteen frontline Sodexo employees, an Executive Chef, and a Catering Manager, the General Manager reports directly to an Area General Manager, ensuring alignment with corporate goals and client satisfaction.

The role calls for a seasoned food and hospitality professional with a strong background in high-end restaurant or hospitality services. The successful candidate will demonstrate exceptional team-building skills and an operational mindset geared toward delivering food and service excellence. This position oversees both front and back-of-house daily operations, heavy catering functions, and a range of service areas. Responsibilities include maintaining stringent cleanliness, safety, and sanitation standards through daily kitchen inspections and ensuring consistent food quality, flavor, and presentation.

In addition, the General Manager is expected to implement innovative programs and systems that enhance service and operational performance while ensuring full compliance with HACCP protocols and regulatory safety requirements. Staffing management for a five-day operation focused on breakfast and lunch service is also crucial. Financial integrity is maintained through adherence to Sodexo’s cash handling procedures, accounting practices, and robust reporting standards, including preparing and analyzing operational reports and key data for both internal stakeholders and clients.

Central to this role is the development and engagement of the team through coaching, training, and proactive leadership to foster a motivated, skilled workforce. Building and sustaining strong client and customer relationships is essential to securing long-term success and customer satisfaction. This role offers a blend of leadership, culinary expertise, operational management, and client interaction that makes it a dynamic and rewarding position.

Employment in this role follows a predominantly Monday to Friday schedule common in the business and industry sectors, with occasional evenings and weekends to support high-profile events and busy seasons. Compensation is competitive and reflective of the candidate’s education, experience, skills, and training, offering a fair and equitable reward system. Sodexo provides a comprehensive benefits package that enhances the overall employment experience, supporting employee well-being and career development.

As part of the Sodexo family, you will contribute to a culture that values diversity, inclusion, and respect. Sodexo is dedicated to providing equal employment opportunities to all individuals and fosters a workplace where ideas are valued, and employees can be their authentic selves. If you are a passionate and experienced hospitality leader ready to elevate food service operations and team performance, this is an exceptional opportunity to advance your career within a reputable global company.