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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated services designed to enhance the quality of life for individuals and communities across the world. The company specializes in food services, catering, facilities management, and a wide array of integrated solutions that support both clients and customers in diverse industries. With a firm commitment to social responsibility, sustainability, and inclusion, Sodexo endeavors to create better everyday experiences while fostering economic, social, and environmental progress wherever it operates. This ethos of excellence and care makes Sodexo a preferred partner for corporate clients seeking exceptional hospitality and operational solutions.
Within this esteemed ... Show More
Within this esteemed ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years functional experience in culinary or food service operations
- proven leadership in food service
- strong team building and operational skills
- knowledge of HACCP protocols and safety regulations
- experience managing budgeting and financial reporting
- excellent communication and interpersonal skills
- availability to work some evenings and weekends
- ability to manage a diverse team and large-scale operations
Job Qualifications
- Bachelor's degree or equivalent experience
- proven leadership in culinary or food service operations
- strong culinary background with a passion for food and service excellence
- strong understanding of kitchen operations, food safety, and quality assurance
- ability to lead and inspire a diverse, high-performing team
- experience in client relations, staff development, and managing multiple service lines
- operational mindset with a passion for great food and great service
Job Duties
- Oversee and lead daily front and back-of-house operations, including food service and heavy catering operations
- conduct daily kitchen inspections to ensure compliance with cleanliness, safety, and sanitation standards
- maintain consistency in food quality, flavor, and presentation across all service areas
- implement innovative programs and systems to optimize service and performance
- ensure full compliance with HACCP protocols and all safety regulations
- create and manage staffing schedules for a 5-day operation serving breakfast and lunch
- uphold Sodexo’s cash handling procedures, accounting practices, and reporting standards
- prepare operational reports and analyze key data for both internal and client use
- foster team development through coaching, engagement, and skills training
- build and maintain strong client and customer relationships to ensure satisfaction and long-term success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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