
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of millions worldwide. Operating in various sectors including food service, facilities management, and integrated solutions, Sodexo partners with clients to deliver outstanding services that enhance customer satisfaction and operational efficiency. At its core, Sodexo values diversity, inclusion, and employee well-being, fostering a respectful work environment where individuals can be themselves and contribute meaningfully to the company’s mission. Sodexo’s presence in healthcare food services underscores its dedication to improving life quality for vulnerable populations, evidencing its position as a socially responsible employer and service provider.
The General Manager position at Sodexo offers an exciting opportunity to lead food service operations at St. Margaret’s Center, a skilled care facility dedicated to the pediatric and young adult population in Albany, New York. This role is pivotal in administering food services for approximately 90 residents, managing an off-campus national school lunch program, and overseeing vending operations, making it a diverse and fast-paced management challenge. The ideal candidate will demonstrate hands-on leadership, fostering a team environment composed of 15 employees including one manager. This role requires a strategic approach to client relationships and financial performance, emphasizing the achievement of company and client goals through exemplary operational management.
Additionally, the General Manager integrates seamlessly within the client’s organization, serving as a trusted advisor with a customer service focus. This role encapsulates the opportunity to make a meaningful impact across both healthcare and educational food service programs, highlighting Sodexo’s commitment to multi-sector excellence. The position offers competitive compensation reflecting education and experience, aligning with the company’s values of fairness and equity. Sodexo also provides a robust benefits package and supports career growth through tuition reimbursement and advancement opportunities, making this an excellent avenue for professionals passionate about food service leadership and community impact.
The General Manager position at Sodexo offers an exciting opportunity to lead food service operations at St. Margaret’s Center, a skilled care facility dedicated to the pediatric and young adult population in Albany, New York. This role is pivotal in administering food services for approximately 90 residents, managing an off-campus national school lunch program, and overseeing vending operations, making it a diverse and fast-paced management challenge. The ideal candidate will demonstrate hands-on leadership, fostering a team environment composed of 15 employees including one manager. This role requires a strategic approach to client relationships and financial performance, emphasizing the achievement of company and client goals through exemplary operational management.
Additionally, the General Manager integrates seamlessly within the client’s organization, serving as a trusted advisor with a customer service focus. This role encapsulates the opportunity to make a meaningful impact across both healthcare and educational food service programs, highlighting Sodexo’s commitment to multi-sector excellence. The position offers competitive compensation reflecting education and experience, aligning with the company’s values of fairness and equity. Sodexo also provides a robust benefits package and supports career growth through tuition reimbursement and advancement opportunities, making this an excellent avenue for professionals passionate about food service leadership and community impact.
Job Requirements
- Ability to lead and direct the food operations team
- culinary background with knowledge of special diets
- strong financial acumen
- knowledge of safety and sanitation with the ability to ensure compliance
- can manage multiple priorities
- demonstrate professional communication skills
- passion for a high level of customer service
Job Qualifications
- Bachelor's degree or equivalent experience
- 3 years management experience
- 3 years functional experience
- culinary background with knowledge of special diets
- strong financial acumen
- knowledge of safety and sanitation
- professional communication skills
- passion for high level of customer service
Job Duties
- Lead and mentor a team of 15 employees including one manager
- develop exceptional client relations and ensure the dining program goals are met
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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