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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,600.00 - $83,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and other essential support services. Established with a commitment to improving the quality of life and fostering economic, social, and environmental progress, Sodexo operates in various sectors including healthcare, education, corporate, and remote site services. The company’s core mission is to create a better everyday experience for its clients and their customers, emphasizing sustainability, diversity, and inclusion in all aspects of its operations. Sodexo is recognized worldwide for its dedication to quality service, innovative solutions, and fostering positive work environments where employees are valued and respected.

At McLaren Lapeer Region Hospital in Lapeer, MI, Sodexo is seeking a dynamic and results-driven General Manager 3 to lead and oversee the entire food service operations. This role is central to delivering high-quality, nutritious, and safe meals to patients, visitors, and staff within the hospital setting. The General Manager will serve as the primary point of liaison between Sodexo and hospital leadership, ensuring strong client relationships and the highest standard of service delivery. This leadership position demands a proactive individual capable of managing day-to-day operations while driving strategic planning initiatives that align with both Sodexo’s standards and the specific needs of the healthcare environment.

The General Manager 3 will be accountable for maintaining rigorous compliance with healthcare regulations and food safety standards, ensuring all meals meet nutritional guidelines and regulatory requirements. They will lead and develop a motivated team focused on excellence in food service, continuously responding to patient feedback and concerns to enhance the overall patient experience. This role involves setting and achieving financial targets by optimizing operational efficiencies and managing resources effectively. The General Manager will foster a positive working environment, champion innovation in food service delivery, and promote a culture of continuous improvement.

This position offers a competitive compensation package, with salary determined by the candidate’s education, experience, skills, and training. Sodexo provides comprehensive benefits designed to support employees’ health, well-being, and career growth. The General Manager position at McLaren Lapeer Region Hospital represents an exceptional opportunity to lead food service operations in a respected healthcare facility, contributing to the quality of care and patient satisfaction through superior food service management.

Job Requirements

  • work history demonstrating strong leadership skills
  • previous supervisory experience
  • ability to work collaboratively
  • strong background in safety and sanitation compliance
  • ability to manage multiple priorities
  • demonstrate professional communication skills
  • passion for high level of customer service
  • ability to prioritize tasks
  • exhibit flexibility to take on additional responsibilities as needed

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 3 years of management experience
  • minimum 3 years of functional experience
  • strong leadership skills
  • background in safety and sanitation compliance
  • excellent professional communication skills
  • passion for high level of customer service

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


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