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General Manager 3 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,975.00 - $91,850.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to making every day better for its employees, clients, and communities. The company operates across diverse sectors such as food service, facilities management, and integrated solutions, serving a wide range of clients worldwide. Sodexo emphasizes a strong commitment to corporate responsibility, diversity, inclusion, and sustainability, with a mission to enhance the quality of life and foster economic, social, and environmental progress. Sodexo values a diverse workforce where every individual is treated fairly and with respect, encouraging employees to bring their authentic selves to work. The company embraces equal employment... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • minimum three years of management experience
  • minimum three years of functional experience
  • strong leadership skills
  • previous supervisory experience
  • culinary production experience
  • knowledge of safety and sanitation compliance
  • professional communication skills
  • ability to manage multiple priorities
  • passion for customer service
  • ability to prioritize tasks and exhibit flexibility

Job Qualifications

  • bachelor's degree or equivalent experience
  • three years of management experience
  • three years of functional experience in relevant field
  • strong leadership skills
  • previous supervisory experience
  • ability to work collaboratively
  • culinary production experience
  • strong background in safety and sanitation compliance
  • professional communication skills
  • passion for high level of customer service
  • ability to prioritize tasks
  • flexibility to take on additional responsibilities

Job Duties

  • have oversight of day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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