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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those they serve. With operations spanning across numerous countries, Sodexo offers integrated services that range from catering and food services to facilities management. Their mission is centered around creating a better everyday for everyone and fostering economic, social, and environmental progress in the communities they serve. Emphasizing diversity, inclusion, and respect, Sodexo provides an environment where employees are valued and encouraged to be themselves, ensuring their voices and ideas are acknowledged. This inclusive and supportive workplace culture is designed to enhance... Show More
Job Requirements
- bachelor's degree or equivalent experience
- 3 years of management experience
- 3 years of functional experience in food service management
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- enthusiasm and confidence
- ability to drive employee success
- ability to prioritize tasks and exhibit flexibility
- working knowledge of Sodexo Food Management System, The Market Connection, Sodexo Menu Graphics, Catetrax (not applicable to external candidates)
- proficiency in computer skills and report management
Job Qualifications
- bachelor's degree or equivalent experience
- 3 years of management experience
- 3 years of functional experience in food service management
- strong employee engagement leadership skills
- supervisory experience
- culinary production experience
- knowledge of safety and sanitation compliance
- professional communication skills
- passion for customer service
- working knowledge of Sodexo Food Management System, The Market Connection, Sodexo Menu Graphics, Catetrax
- proficiency in computer skills and report management
Job Duties
- have oversight of day-to-day operations
- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction
- create a positive environment
- ensure Sodexo standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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