General Manager - 2989

Boddie-Noell Enterprises, Inc., is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. With a commitment to family values such as respect, honesty, trust, excellence, teamwork, and diversity, Boddie-Noell offers a stable and well-established environment for employees. The company prioritizes the career development of its employees by providing comprehensive training and ongoing career advancement opportunities. The workplace culture is deeply rooted in supporting employees, fostering teamwork, and offering a nurturing environment where team members are recognized and respected.

The company is currently seeking an exceptional Restaurant General Manager to lead one of their Hardee's locations. This is a full-time role with competitive compensation including a comprehensive benefits package. The General Manager will play a pivotal role in maintaining high standards in all aspects of development and operational excellence within the restaurant. This position involves hands-on leadership and active participation with the team. The General Manager will be responsible for driving sales growth by maintaining top-notch quality, service, and cleanliness while managing labor costs effectively.

The successful candidate will be part of an organization that values positive, respectful leadership and motivation of team members. As a Restaurant General Manager, you will be trained through a structured 7-8 week course with additional career development classes to further your management growth. Your responsibilities will include interview and hiring processes, staff scheduling, training, performance evaluations, and maintaining compliance with all operational standards and regulations. You will work directly with crew members to build teamwork, resolve any operational issues promptly, and ensure a safe, clean, and efficient work environment.

With Boddie-Noell Enterprises, you can expect to be rewarded not only with a competitive salary and weekly pay but also with bonuses, a 401K plan, medical, dental, vision, and life insurance coverage. Additional benefits include paid training, vacation, sick, holiday and bereavement pay, discounted meals during shifts, and opportunities for advancement within the company. The company also promotes a caring culture with initiatives such as the employee assistance fund and access to corporate chaplains who provide support for personal and professional challenges.

The ideal candidate will have 2-5 years of experience as a Restaurant General Manager, strong leadership capabilities, excellent organizational and multitasking skills, and the ability to communicate effectively at all levels. This role demands a balance between hands-on involvement and delegation to successfully lead a team and uphold company standards. Veterans and individuals with prior military experience are encouraged to apply. Boddie-Noell Enterprises is committed to providing reasonable accommodations as required by the Americans with Disabilities Act, ensuring an inclusive workplace for all employees.

Overall, this role offers a unique opportunity to join a respected and growing restaurant franchise where the focus is on personal development, high operational standards, and contributing positively to the lives of guests and employees alike.