General Manager - 2945

Boddie-Noell Enterprises, Inc. is a family-owned Christian-based company and the largest franchisee of Hardee's restaurants in the United States. Established with a strong foundation in family values such as respect, honesty, trust, excellence, teamwork, and diversity, the company is committed to using its resources to provide opportunities for its people and to make a positive impact on lives wherever possible. With an emphasis on employee support and career development, Boddie-Noell offers a stable and established environment for those seeking growth in the food service industry. The company fosters a culture of caring where every team member is valued, and managers lead by example working closely with crew members to ensure excellent service and operational standards.

The role of Restaurant General Manager at Boddie-Noell is crucial to maintaining the high standards of quality, service, cleanliness, and food safety that the brand upholds. As a General Manager, you will be responsible for leading and supporting the restaurant team while being accountable for sales growth and operational profitability. This position requires passionate leadership, motivating team members with positive and respectful guidance to exceed company standards consistently. The General Manager oversees hiring, training, scheduling, and performance evaluation to build a cooperative and harmonious working environment where everyone can thrive.

The company offers comprehensive training including an initial 7-8 week program followed by ongoing career development classes, designed to aid continued advancement along the management path. This commitment to training is paired with a competitive compensation package that includes full benefits. The position offers weekly pay, bonus programs, 401K plans, paid vacation and sick leave, and health benefits such as medical, dental, vision, and life insurance. Employees also enjoy discounted meals during shifts and opportunities to advance professionally within the growing franchise network.

Working at Boddie-Noell means joining a team-oriented culture where managers work alongside crew members to maintain product quality and solve problems promptly. This hands-on approach allows for effective teaching and leadership by example, reinforcing the company’s core values and vision. The role demands excellent organizational, conflict-resolution, and leadership skills to balance operational duties with staff development. Strong interpersonal communication is necessary to foster positive relationships at all organizational levels.

Boddie-Noell is an Equal Opportunity Employer encouraging applications from veterans and those with military experience. They provide reasonable accommodations as required by law to ensure an inclusive and supportive workplace for all employees. The General Manager position is ideal for individuals 18 years or older who meet physical demands, have 2 to 5 years of restaurant management experience, can effectively lead and train staff, and possess a valid driver’s license with a good driving record. The ideal candidate will also be able to work all shifts including weekends, pass background and drug screening, and demonstrate professionalism and commitment to company standards.