Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
potential relocation assistance
Tuition Assistance
Paid Time Off
vacation days
Birthday Paid Time Off
McPerks Discount Program
Free Employee Work Meal
free uniforms
Free English classes
Earn college credit
Free Advising Services
travel stipend
401k with company matching

Job Description

The Gillis Organization owns and operates a series of McDonald's Restaurant Franchises located across Bergen, Monmouth, Middlesex, and Ocean Counties in New Jersey. As a prominent franchise owner, the company is committed to enhancing the customer experience by upholding the highest standards of service quality and delivering golden standard products consistently. Their mission centers around creating an environment where both patrons and employees feel welcomed, valued, and appreciated. This culture of respect and high performance is a cornerstone of the company's success across multiple locations.

Working at The Gillis Organization means embracing the positive and dynamic culture embodied in the McDonald's brand promise "McDonald's Works for Me." The organization emphasizes career satisfaction with appealing benefits and significant opportunities for career advancement. Employees are encouraged to grow professionally and personally, benefiting from a supportive work environment that values individual strengths and aspirations. The company invites candidates who are motivated to pursue education, develop skills, and advance their careers while working flexible hours tailored to their lifestyle needs.

The role offered is that of a General Manager, a pivotal position responsible for running profitable high-volume McDonald's restaurant locations while ensuring compliance with McDonald's critical standards of Quality, Service, and Cleanliness. This leadership role requires orchestrating the restaurant's operations, setting ambitious goals, and mobilizing a team of Department Managers to achieve business objectives. The General Manager plays a strategic and hands-on role, leading by example and fostering a collaborative team environment. They are responsible for coaching, developing, and mentoring Department and Shift Managers to build a strong leadership pipeline within the restaurant.

Compensation for this role ranges from $58,000 to $85,000 annually, dependent on experience and store volume. Additionally, there are monthly bonus opportunities up to $1,000, tied to performance metrics, providing financial incentives linked to business success. This competitive salary package is complemented by an extensive benefits program designed to support employee well-being, growth, and work-life balance.

The General Manager position offers a unique chance to lead within a globally recognized brand while benefiting from comprehensive training, job security, and advancement opportunities. The company promotes a culture where team members are empowered to say YES to opportunities and challenges alike, fostering leadership development and a shared commitment to delivering exceptional customer experiences. Candidates who are passionate about coaching teams, driving operational excellence, and growing with a reputable franchise partner will find this role both rewarding and inspiring.

Job Requirements

  • high school diploma or GED or higher education
  • proven experience as a general manager in a high-volume quick service restaurant
  • strong leadership and coaching abilities
  • excellent communication skills
  • ability to develop and implement operational plans
  • experience with managing teams and staff development

Job Qualifications

  • general manager experience running high-volume locations
  • background in quick service restaurants
  • experience in hospitality or retail
  • proven track record of coaching and developing staff
  • high school diploma or GED or higher education
  • excellent communication skills

Job Duties

  • run a profitable restaurant meeting McDonald’s standards of quality, service, and cleanliness
  • set the restaurant’s goals and create plans to achieve them
  • lead and collaborate with a team of Department Managers
  • help set goals and follow up on progress with Department Managers
  • provide coaching and direction to improve departments
  • hire and develop Department and Shift Managers
  • ensure the restaurant has the right leadership team for the future

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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