You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Pizza Hut logo

General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities

Job Description

Flynn Hut joined the Pizza Hut system in 2021 and has rapidly grown to become the largest Pizza Hut franchisee in the world. With over 1,200 locations operating in two countries, Flynn Hut is a powerhouse in the quick-service restaurant industry. In 2023, they expanded internationally by acquiring Pizza Hut's master franchisee in Australia, which included more than 260 units. This significant expansion underscores their commitment to growth through both building new stores and acquiring other franchise operators. Flynn Hut's success is part of the larger Flynn Group, a diverse restaurant and fitness operator founded in 1999 by Greg Flynn.... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in managing a restaurant or retail operation
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong organizational and multitasking skills
  • Capability to lead and inspire diverse teams
  • Willingness to learn and adapt in a fast-paced environment
  • Valid work authorization for the country of employment

Job Qualifications

  • Proven leadership experience in restaurant or retail management
  • Strong team-building and interpersonal skills
  • Knowledge of food safety regulations and operational best practices
  • Ability to manage budgets and analyze financial reports
  • Excellent communication and motivational abilities
  • Experience with marketing and local store promotional activities
  • Commitment to achieving high customer satisfaction

Job Duties

  • Lead and manage restaurant teams to deliver exceptional guest experiences
  • Hire, train, and develop restaurant staff
  • Motivate team members to achieve operational and financial goals
  • Oversee food safety and compliance with health regulations
  • Manage profit and loss to ensure restaurant profitability
  • Implement marketing initiatives to drive sales
  • Maintain high standards for quality, cleanliness, and customer service

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: