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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
paid leave
Service awards
Employee resource programs
Adoption assistance
Matching gifts program
Job Description
This job posting is for a General Manager position at a restaurant that is independently owned and operated by a franchisee licensed to use McDonald's logos and food products. It is important to note that this franchisee is a separate company and employer from McDonald's USA. All employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are managed solely by the franchisee. McDonald's USA is not involved in any employment matters for this restaurant and does not receive employment applications or participate in hiring decisions.
The franchisee-operated restaurant maintains the high standards associated with the McDonald's bran... Show More
The franchisee-operated restaurant maintains the high standards associated with the McDonald's bran... Show More
Job Requirements
- must be 18 years or older
- previous management experience
- knowledge of restaurant operations
- ability to work in a fast-paced environment
- strong leadership and organizational skills
- excellent communication skills
- ability to set and achieve goals
Job Qualifications
- previous general manager experience running high volume locations
- experience in quick service restaurants or background in hospitality or retail
- leadership and team management skills
- ability to develop and coach managers
- strong communication skills
- minimum age of 18 years
Job Duties
- run a profitable restaurant ensuring high standards of quality service and cleanliness
- set restaurant goals and create plans to achieve them
- lead a team of Department Managers providing coaching and direction
- help Department Managers set and follow up on their goals
- hire and develop Department and Shift Managers
- oversee daily restaurant operations
- maintain customer satisfaction and operational excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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