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GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Career opportunities and development
Bonus opportunities
Company 401k plan
Sick and holiday pay
Paid vacation
uniforms
fun, energetic work environment
flexible schedules
Direct deposit and instant paycard
Tenure Recognition
Referral Bonus
Employee Recognition Program
competitive salary

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, excellent service, and a fun, family-friendly environment. Founded in 1969, Wendy's has grown to become one of the largest and most respected brands in the quick-service restaurant industry. With its emphasis on fresh ingredients and a customer-first approach, Wendy's continues to innovate and expand, offering numerous opportunities for career advancement within its vast network of locations. The company prides itself on fostering a supportive work culture that not only values employee contributions but also promotes growth, teamwork, and leadership development.

The role of a Ge... Show More

Job Requirements

  • Three or more years of restaurant or supervisory experience
  • ability to perform all duties of restaurant staff
  • strong supervisory, organizational, and communication skills
  • valid driver's license in good standing

Job Qualifications

  • Three or more years of restaurant or supervisory experience
  • ability to perform all duties of restaurant staff
  • strong supervisory, organizational, and communication skills
  • valid driver's license in good standing

Job Duties

  • Lead the restaurant management team to meet sales and budget goals
  • monitor tasks performed by employees to ensure compliance with quality, service, and cleanliness programs
  • ensure proper training and compliance
  • manage food, labor, and paper costs as well as other controllable expenses
  • make decisions regarding the hiring and termination of employees
  • attend meetings requested by the district manager or area director
  • develop restaurant operation skills and grow within the organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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