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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Located at 5760 Dow Ave, Alexandria, VA, this well-established restaurant is renowned for its commitment to delivering outstanding customer service and high-quality food products in a fast-paced environment. The establishment prides itself on maintaining a welcoming atmosphere where guests can enjoy freshly made sandwiches prepared with precision and care. With a focus on efficiency, cleanliness, and customer satisfaction, the restaurant stands out as a trusted dining choice for both locals and visitors. The staff is supported by robust management practices aimed at fostering a productive and positive workplace where employees can thrive. The restaurant values its community connection and continuously... Show More
Job Requirements
- Must be 18 years of age
- valid driver’s license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- willing to work overtime, holidays, weekends as business dictates
- able to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- occasionally able to climb, balance, stoop, kneel, crouch or crawl
- able to lift up to 50 pounds
Job Qualifications
- Strong math abilities including addition, subtraction, fractions, and percentages
- fluency in English including speaking, reading and writing
- proficient in personal computer use including software such as Excel and Word
- prior experience managing a similar sized team in a restaurant environment
- knowledge of inventory control and cash handling procedures
- proven leadership and team management skills
- excellent customer service and communication skills
Job Duties
- Manages a staff of 3 assistant managers and approximately 25-30 employees
- Assigns, oversees and evaluates work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provides on the job training for new employees
- Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales and service of food
- Forecasts food items by estimation what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists in shoppers during rush periods to ensure the maintenance of restaurant efficiency
- Assists in shoppers with greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly and period paperwork with accuracy
- Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits system and procedures as well as shift ending paperwork
- Completes preventative maintenance and upkeep on stores equipment and supplies
- Performs other related duties as required
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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