You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $84,100.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
training and career opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood, committed to delivering an exceptional guest experience through culinary excellence, beverage innovation, and outstanding service. The brand has built a strong reputation in the restaurant industry by embracing a culture focused on operational excellence, employee growth, and sustainable business results. At Red Lobster, the emphasis on teamwork and leadership is foundational to maintaining high standards and achieving consistent success. As a leader in the casual dining sector, Red Lobster offers competitive salaries, comprehensive benefits, and ongoing opportunities for professional development and advancement.
The role of the Gener... Show More
The role of the Gener... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record of success as a casual dining or full-service restaurant manager
- ServSafe and local/state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record of success as a casual dining or full-service restaurant manager
- ServSafe and local/state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- ensure consistent delivery of balanced results from guest, employee, process, and financial perspectives
- manage sustainable growth in sales and profits
- develop and mentor team members
- maintain compliance with local and state regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: