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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh ingredients, signature square-shaped beef patties, and a commitment to quality service. Founded in 1969, Wendy's has established itself as a front-runner in the quick-service restaurant industry by consistently providing customers with delicious food and a welcoming dining experience. With thousands of locations worldwide, Wendy's emphasizes a culture of teamwork, growth, and dedication to exceeding customer expectations. As a brand, Wendy's prides itself on innovative menu offerings, community involvement, and creating a positive work environment for its employees.
The General Manager role at Wendy's is pivotal for ensurin... Show More
The General Manager role at Wendy's is pivotal for ensurin... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in a supervisory or management role
- Strong leadership and motivational skills
- Ability to work flexible hours including weekends and holidays
- Basic knowledge of financial principles
- Excellent organizational skills
- Commitment to maintaining high standards of quality and service
Job Qualifications
- Proven leadership experience in restaurant or retail management
- Strong understanding of customer service excellence
- Ability to inspire and lead a diverse team
- Excellent communication and interpersonal skills
- Experience with budgeting and financial management
- Ability to uphold brand standards
- Commitment to employee development and growth
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Ensure each customer's expectations are exceeded every visit
- Achieve or exceed business objectives every shift and day
- Inspire team members to go above and beyond
- Ensure every item served is Wendy's quality
- Keep the Wendy's spirit alive in the restaurant
- Develop team members' skills to help them advance
- Create a team of customer-oriented, highly productive employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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