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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Paid meals while at work
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Established as a leading brand in the quick-service restaurant industry, Wendy's prides itself on delivering exceptional dining experiences through its signature square-shaped burgers, freshly prepared menu items, and a focus on community engagement. Wendy's operates thousands of locations worldwide, maintaining a strong presence and a loyal customer base by emphasizing quality, innovation, and service excellence.
The General Manager position at Wendy's is a pivotal leadership role responsible for the overall management and success of the restaurant. As the leader of t... Show More
The General Manager position at Wendy's is a pivotal leadership role responsible for the overall management and success of the restaurant. As the leader of t... Show More
Job Requirements
- must be 21 years of age or older
- able to stand and move for most of the shift
- able to use restaurant equipment such as headsets, registers, and grills
- willing to obtain ServSafe certification by the end of training
- secure reliable transportation to commute to work and other locations as needed
- eligible to work in the country
- pass a background investigation
Job Qualifications
- high school diploma or equivalent
- prior leadership or management experience preferred
- strong communication and interpersonal skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- problem-solving and decision-making skills
- commitment to customer service excellence
Job Duties
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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