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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest and most recognizable names in the quick-service restaurant industry. With thousands of locations worldwide, Wendy's continues to lead in innovation and customer satisfaction by focusing on its core values of quality, service, and community involvement. The company fosters a vibrant and inclusive work culture where team members are encouraged to grow both personally and professionally while delivering a superior dining experience to every guest.
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The role... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in the restaurant industry
- Ability to work flexible hours including weekends and holidays
- Strong commitment to customer service
- Ability to lead and develop a diverse team
- Basic understanding of financial management
- Willingness to work in a fast-paced environment
Job Qualifications
- Proven leadership experience in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to motivate and inspire a team
- Knowledge of restaurant operations and quality standards
- Experience in managing and developing employees
- Strong organizational and problem-solving skills
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Ensure customer expectations are exceeded every visit
- Achieve or exceed business objectives every shift, every day
- Inspire team members to go above and beyond
- Ensure every item served meets Wendy's quality standards
- Keep the Wendy's spirit alive in the restaurant
- Develop team members' skills to help them advance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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