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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,280.00 - $111,950.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's, a globally recognized fast-food restaurant chain, is known for its commitment to quality, service, cleanliness, and value. Operating thousands of locations worldwide, McDonald's offers a dynamic work environment that emphasizes teamwork, innovation, and customer satisfaction. The company continues to lead the quick-service restaurant industry by offering a combination of competitive pay, career growth opportunities, and comprehensive benefits that appeal to a diverse workforce. With a strong focus on inclusion and equal employment opportunity, McDonald's fosters a supportive environment where employees can thrive professionally and personally. This commitment extends to providing accommodations for individuals with disabilities, ensuring fair hiring practices,... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year of leadership experience or US Military Service
- Commitment to excellence and workplace safety
- Strong customer service skills
- Effective communication and decision making abilities
- Ability to work in a fast paced environment
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving others including customers and team members
- Minimum 1 year experience leading motivating or developing others or US Military Service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills with the ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast paced environment
Job Duties
- Lead the experience by managing all aspects of the restaurant including food production guest service and direct crew and manager work
- Plan for success by proactively leading and managing all People processes including recruiting hiring and onboarding staffing and performance management
- Train coach and motivate team members
- Plan for and make critical business decisions around inventory budget and food ordering costs
- Ensure food safety measures are set and achieved to McDonald’s standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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