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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to revolutionize the fast-food experience, Chipotle emphasizes not only speed but quality, sustainability, and a commitment to positively impacting the future of farming and food. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant chains for owning and operating all its locations in North America and Europe, ensuring consistent standards and... Show More
Job Requirements
- Previous restaurant management experience required
- Ability to work lunch, dinner, and weekend shifts
- Capacity to stand and walk up to 10 hours a day
- Ability to lift 50lbs
- Strong communication skills
- Passion for providing excellent guest service
- Ability to manage schedules, P&L, and sales forecasting
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to lead and develop team members
- Strong communication skills
- Creative approach to marketing and sales
- Friendly and enthusiastic attitude
- Passion for hospitality and people development
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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