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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
flexible scheduling
Career advancement opportunities
competitive pay
Employee Discounts
Job Description
This job posting is for a restaurant position at an independent franchisee-owned McDonald's location. The franchisee operates separately from McDonald’s USA, holding a license to use McDonald’s logos and food products. While McDonald’s USA is the parent brand, it has no involvement in employment decisions related to this restaurant. The franchisee acts as the sole employer responsible for hiring, firing, discipline, supervision, staffing, and scheduling of employees at this location. Therefore, those who apply or are hired will be directly employed by the franchisee and not McDonald’s USA. This distinction is essential for candidates to understand before applying.
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Job Requirements
- At least 18 years old
- Experience as a general manager in high volume restaurants
- Knowledge of quick service restaurant operations preferred
- Ability to lead and develop teams
- Strong organizational and problem-solving skills
- Excellent communication abilities
- Commitment to maintaining high standards of quality, service, and cleanliness
Job Qualifications
- Previous general manager experience in high volume locations
- Background in quick service restaurants, hospitality, or retail preferred
- Strong leadership and coaching skills
- Ability to set goals and create plans
- Excellent communication and interpersonal skills
- Must be 18 years or older
Job Duties
- Run a profitable restaurant
- Ensure the restaurant meets McDonald's standards of Quality, Service, and Cleanliness
- Work with leaders to set and achieve restaurant goals
- Lead and coach Department Managers
- Hire and develop Department and Shift Managers
- Monitor department progress and provide direction
- Improve overall restaurant performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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