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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a nationally recognized fast-food restaurant chain known for its fresh, high-quality, and made-to-order meals. Established with a commitment to delivering exceptional customer service and a unique dining experience, Wendy's has built a strong brand identity centered on freshness, quality, and innovation in the quick-service restaurant industry. The company operates hundreds of locations nationwide and continues to grow by emphasizing competitive advantages such as fresh, never frozen beef, customizable menu options, and a customer-centric approach.
As a General Manager at Wendy's, you will be the cornerstone of the restaurant's daily success, providing visionary leadership and operational oversight. This inf... Show More
As a General Manager at Wendy's, you will be the cornerstone of the restaurant's daily success, providing visionary leadership and operational oversight. This inf... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Ability to travel to other restaurants and meetings as needed
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
- Strong work ethic
- Dependable and punctual
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Oversee daily operations of a designated Wendy's restaurant
- Develop and mentor team members to enhance their skills
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Anticipate and address operational problems with corrective actions
- Deliver fast, accurate service and excellent customer service
- Participate in marketing programs to increase sales
- Ensure continual improvement of quality, service, and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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