
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,656.00 - $80,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Job Description
This job opportunity is at a McDonald's restaurant operated by an independent franchisee, not McDonald's USA. The franchisee holds a valid license allowing the use of McDonald's logos and food products but operates as a separate legal entity responsible for all employment matters, including hiring and employee management. This means that while the iconic McDonald's brand is recognizable, employment decisions and workplace dynamics are governed solely by the franchisee and not McDonald's corporate office. The franchisee's independence ensures a unique work environment tailored to local community needs and business strategies.
The role offered is for a General Manager position, a critical leadership role responsible for the overall success and profitability of the restaurant. This individual will oversee and maintain high standards of Quality, Service, and Cleanliness that McDonald's customers expect globally. The General Manager will work closely with their leader and team to establish restaurant goals and develop strategic plans to meet or surpass these objectives. Leadership in this role is dynamic and multifaceted, focusing not only on operations but also on fostering an engaged team environment that inspires dedication and high performance.
The General Manager manages a team of Department Managers, each with specific operational duties. This leadership role includes coaching and supporting department heads, ensuring their teams perform effectively, and positively impacting the restaurant's overall success. Additionally, the General Manager is responsible for hiring, training, and developing Department and Shift Managers, cultivating a leadership pipeline that supports the restaurant's future growth and operational excellence.
Ideal candidates are expected to have previous experience managing high-volume quick service restaurants, with a strong preference for candidates from the food service, hospitality, or retail sectors. Age restrictions apply: applicants must be at least 18 years old to qualify for management positions within company-owned McDonald's locations. The role promises a clear path for career advancement, supported by a company culture that values personal growth, skill development, and educational opportunities.
Certified General Managers receive a starting salary of $58,656 annually, with the potential to earn up to $80,000 per year based on performance and seniority. Those starting without certification may begin at a lower salary, which adjusts upwards upon successful completion of the necessary leadership training programs, including the Leading Great Restaurants Leadership training.
This employment opportunity also offers an attractive benefits package designed to support employees' well-being and future success. Benefits include 15 to 20 days of paid time off to promote work-life balance, educational programs through the Archways to Opportunity initiative, which offers high school completion, college tuition assistance, and English language classes for non-native speakers. Comprehensive medical, dental, and vision insurance coverage is part of the package, alongside short- and long-term disability, life and accident insurance. Employees are recognized through service awards, and access to an Employee Resource Connection supports job satisfaction and community engagement.
Working as a General Manager in this McDonald's franchise means joining a team that values energy, purpose, and inclusivity while delivering great food and memorable service experiences. This role is more than a job; it is an opportunity to build a rewarding career with strong community ties and professional growth. Potential applicants should understand this franchisee’s autonomy from McDonald's USA in employment matters and be prepared to engage fully with the franchisee’s team and culture.
The role offered is for a General Manager position, a critical leadership role responsible for the overall success and profitability of the restaurant. This individual will oversee and maintain high standards of Quality, Service, and Cleanliness that McDonald's customers expect globally. The General Manager will work closely with their leader and team to establish restaurant goals and develop strategic plans to meet or surpass these objectives. Leadership in this role is dynamic and multifaceted, focusing not only on operations but also on fostering an engaged team environment that inspires dedication and high performance.
The General Manager manages a team of Department Managers, each with specific operational duties. This leadership role includes coaching and supporting department heads, ensuring their teams perform effectively, and positively impacting the restaurant's overall success. Additionally, the General Manager is responsible for hiring, training, and developing Department and Shift Managers, cultivating a leadership pipeline that supports the restaurant's future growth and operational excellence.
Ideal candidates are expected to have previous experience managing high-volume quick service restaurants, with a strong preference for candidates from the food service, hospitality, or retail sectors. Age restrictions apply: applicants must be at least 18 years old to qualify for management positions within company-owned McDonald's locations. The role promises a clear path for career advancement, supported by a company culture that values personal growth, skill development, and educational opportunities.
Certified General Managers receive a starting salary of $58,656 annually, with the potential to earn up to $80,000 per year based on performance and seniority. Those starting without certification may begin at a lower salary, which adjusts upwards upon successful completion of the necessary leadership training programs, including the Leading Great Restaurants Leadership training.
This employment opportunity also offers an attractive benefits package designed to support employees' well-being and future success. Benefits include 15 to 20 days of paid time off to promote work-life balance, educational programs through the Archways to Opportunity initiative, which offers high school completion, college tuition assistance, and English language classes for non-native speakers. Comprehensive medical, dental, and vision insurance coverage is part of the package, alongside short- and long-term disability, life and accident insurance. Employees are recognized through service awards, and access to an Employee Resource Connection supports job satisfaction and community engagement.
Working as a General Manager in this McDonald's franchise means joining a team that values energy, purpose, and inclusivity while delivering great food and memorable service experiences. This role is more than a job; it is an opportunity to build a rewarding career with strong community ties and professional growth. Potential applicants should understand this franchisee’s autonomy from McDonald's USA in employment matters and be prepared to engage fully with the franchisee’s team and culture.
Job Requirements
- Must be 18 years or older
- Proven general manager experience in high volume quick service restaurants or hospitality
- Ability to lead and motivate a team effectively
- Capable of managing multiple departments and operational priorities
- Strong focus on customer service and quality standards
- Commitment to completing required leadership certifications
- Willingness to work flexible hours as needed
Job Qualifications
- Previous general manager experience in high volume quick service restaurants
- Strong leadership and team management skills
- Ability to set goals and develop strategic plans
- Effective coaching and communication abilities
- Experience in hospitality or retail sector preferred
- Age 18 or older to qualify for manager roles in company-owned restaurants
- Certification upon completion of required training (e.g., Leading Great Restaurants Leadership)
Job Duties
- Run a profitable restaurant by meeting McDonald's critical customer standards of Quality, Service, and Cleanliness
- Lead a team of Department Managers by setting goals, coaching, and providing direction
- Hire and develop Department and Shift Managers to build a strong leadership team
- Create and execute a restaurant plan to achieve sales and operational goals
- Monitor progress of departments and implement improvements
- Ensure compliance with company policies and health safety regulations
- Maintain high customer satisfaction and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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