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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $84,100.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a leading casual dining restaurant chain renowned for its dedication to delivering fresh seafood and exceptional dining experiences. With a strong presence across the United States and internationally, Red Lobster has built a reputation for high-quality culinary offerings, exceptional customer service, and a vibrant, welcoming environment for guests and employees alike. The company prizes its commitment to operational excellence and drives a culture of teamwork and continuous improvement. As a hallmark of casual dining, Red Lobster offers an inviting atmosphere where guests can enjoy innovative seafood dishes alongside classic favorites, enhanced by a focus on culinary and... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full-service restaurant manager required for external candidates
- servsafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in Service and Culinary Manager positions required
- proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor’s degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- achieve sustainable growth in sales and profits
- manage business, personal, people, and results leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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