General Manager

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,000.00 - $82,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Dental Insurance

Health Insurance

Tuition Reimbursement

Paid Time Off

Retirement Plan

Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining sector, known for serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principles of cultivating a better world, Chipotle has distinguished itself by revolutionizing the fast-food experience, prioritizing sustainability, community engagement, and culinary integrity. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants directly, maintaining high control over quality and customer experience. This operational approach ensures that every customer receives a consistent, high-quality meal paired with... Show More

Job Requirements

High school diploma or equivalent
Prior restaurant management experience required
Ability to stand and walk for 10 hours
Ability to lift 50lbs/25kgs
Ability to work varied temperatures
Strong communication skills
Willingness to work lunch, dinner, and weekend shifts

Job Qualifications

Previous restaurant management experience
Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting
Passion for hospitality and guest service
Strong leadership skills with a genuine enthusiasm for people development
Creative marketing and community engagement experience
Excellent communication skills
Ability to work flexible hours including weekends and holidays

Job Duties

Be guest obsessed - uphold top-notch standards of excellence and hospitality
Ensure speed of service, accuracy, and positive guest obsessed experience
Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
Direct our team members to deliver accurate and on-time digital orders
Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards
Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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