You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid holidays
flexible schedule
Job Description
Located at the bustling 3324 Peachtree Rd in Atlanta, GA, this restaurant is a dynamic and fast-paced establishment committed to delivering exceptional food and world-class customer service. As a notable player in the food service industry, this restaurant emphasizes quality, efficiency, and customer satisfaction in equal measure, ensuring patrons enjoy a memorable dining experience every time they visit.
The General Manager role at this restaurant is central to achieving operational excellence and financial profitability. This management position is responsible for overseeing all aspects of the restaurant's day-to-day functions with a focus on delivering fast, high-quality sandwiches and superior customer... Show More
The General Manager role at this restaurant is central to achieving operational excellence and financial profitability. This management position is responsible for overseeing all aspects of the restaurant's day-to-day functions with a focus on delivering fast, high-quality sandwiches and superior customer... Show More
Job Requirements
- Must be at least 18 years of age
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Ability to stand, walk, lift up to 50 pounds
- Willingness to work overtime, holidays, and weekends
- Ability to speak, read and write English fluently
- Must be able to perform physical tasks such as climbing, balancing, stooping, kneeling, crouching or crawling as required
Job Qualifications
- Strong leadership and management experience
- Excellent communication skills in English
- Proficient in basic math including addition, subtraction, fractions and percentages
- Familiarity with Microsoft Excel and Word
- Experience in food service or restaurant management
- Ability to work under pressure in a fast-paced environment
- Demonstrated ability to train and develop staff
- Knowledge of inventory and supply chain management
Job Duties
- Manages a staff of 3 Assistant Managers and approximately 25-30 employees
- Assigns, oversees and evaluates work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provides on the job training for new employees
- Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies
- Assists in supervision, preparation, sales and service of food
- Forecasts food items needed per shift
- Supervises food preparation and service operations while on duty
- Assists in customer service operations including order taking and cash register usage
- Ensures every customer receives world class customer service
- Routes deliveries and supervises drivers
- Completes daily food preparations including opening procedures
- Executes systems and procedures with 100 percent integrity
- Completes daily, weekly and period paperwork with accuracy
- Controls inventory using weekly inventory system
- Conducts weekly manager meetings
- Audits systems and procedures and shift ending paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100 percent of cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: