General Manager

Located at the bustling 3324 Peachtree Rd in Atlanta, GA, this restaurant is a dynamic and fast-paced establishment committed to delivering exceptional food and world-class customer service. As a notable player in the food service industry, this restaurant emphasizes quality, efficiency, and customer satisfaction in equal measure, ensuring patrons enjoy a memorable dining experience every time they visit.

The General Manager role at this restaurant is central to achieving operational excellence and financial profitability. This management position is responsible for overseeing all aspects of the restaurant's day-to-day functions with a focus on delivering fast, high-quality sandwiches and superior customer service. The General Manager supervises a team that includes three Assistant Managers and approximately 25 to 30 employees, ensuring that all team members are coordinated, motivated, and performing to the highest standards.

A key responsibility in this role is to ensure seamless operations during shifts by maintaining a clean, organized environment and managing inventory to minimize loss from waste or theft effectively. The General Manager is also entrusted with hiring, training, evaluating, and, when necessary, disciplining or terminating employees to uphold the team’s high performance.

Beyond human resources management, this role includes active participation in food preparation and service to maintain quality and efficiency during busy periods. Forecasting food needs accurately to order the right stock levels is crucial to reduce waste and ensure availability. The General Manager also performs administrative duties such as completing daily, weekly, and periodic paperwork accurately, conducting weekly managerial meetings, and conducting audits for system and procedure adherence.

In addition to operational duties, the role handles financial responsibilities, including managing cash drawers, overseeing deposits, and change orders in compliance with Deposit Operating Procedures. This ensures financial accuracy and accountability throughout the restaurant.

The ideal candidate is expected to have strong communication skills in English, excellent math abilities, and proficiency in software such as Microsoft Excel and Word. Physical stamina is imperative as the role demands standing, walking, lifting, and occasional climbing or balancing during shifts that often extend to 50-60 hours per week. Flexibility in working overtime, holidays, and weekends is also required.

This comprehensive General Manager role offers an opportunity for an experienced, dedicated professional to lead a successful restaurant team in a vibrant retail location. This position is categorized under management, offering a challenging yet rewarding career path for those passionate about the food service industry and operational leadership.