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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a distinguished operator within the quick-service restaurant industry, proudly owning and managing 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. With over four decades of combined leadership experience, WenJAI is committed to delivering an exceptional dining experience characterized by quality, service, and cleanliness. The company values commitment, fairness, honesty, loyalty, and respect, which form the foundation of its operations and business ethics. WenJAI strives to be a leader in the evolving franchise fast food sector by focusing on operational excellence, community engagement, and staff development. The organization's mission centers on being A... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory or management role in the restaurant industry
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational and multitasking skills
- Ability to lead, train and develop a team
- Good physical condition to perform restaurant duties
- Willingness to comply with all company policies and standards
Job Qualifications
- Prior experience in restaurant management or leadership roles
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to inspire and motivate others
- Knowledge of operational and financial management in a fast food environment
- Understanding of customer service excellence
- Familiarity with Company policies and compliance requirements
Job Duties
- Provide vision and leadership to Crew, Shift Supervisors and Assistant General Managers
- Ensure that each customer's expectations are exceeded every visit
- Manage the operations and staff of a Wendy's restaurant including execution of all Company policies, procedures, programs and systems
- Ensure achievement of restaurant objectives in all areas while following all Company guidelines
- Ensure compliance with all federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Create and maintain a 'People Excellence' environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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