General Manager *

Wauwatosa, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

bonus potential

free meals while working

College Assistance

Education Rewards

GED assistance

Company Chaplain

Life insurance

short term disability

long term disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday pay

Opportunity for advancement

sick pay

uniforms

vacation

Company match 401K

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and commitment to customer satisfaction. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant brands, with thousands of locations worldwide. The company prides itself on serving made-to-order meals, emphasizing fresh ingredients, and maintaining a welcoming and respectful work environment for all employees. As a leader in the fast-casual dining industry, Wendy's continually strives to innovate and enhance the customer experience while fostering growth and opportunity for its team members.

Joining Wendy's as a General Manager means stepping into a pivotal rol... Show More

Job Requirements

Ability to stand for extended periods (4-8 hours) with periodic breaks
perform repetitive motions including use of hands and arms
frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
capability to walk stairs and use step ladder
occasional sitting, talking, and active listening
ability to lift and carry up to 50 pounds regularly
move around the kitchen quickly and efficiently
compliance with food safety and sanitation regulations
flexible scheduling including nights, weekends, and holidays
work in a loud, fast-paced environment
exposure to varying temperature zones including hot kitchens and cold storage
use of personal protective equipment and adherence to safety protocols
awareness of hazards such as hot surfaces, sharp objects, and wet floors

Job Qualifications

At least 2 years of management experience in the restaurant or hospitality industry
strong background in operations, staff management, and customer service
proven ability to lead and develop a team
excellent customer service skills
experience managing budgets and controlling costs
problem-solving and decision-making abilities
strong verbal and written communication skills
ability to manage multiple priorities and maintain attention to detail