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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,900.00 - $70,385.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald’s is a globally recognized leader in the fast-food restaurant industry, renowned for delivering quality food with fast, friendly service in a clean and welcoming atmosphere. Established for decades, McDonald’s continues to evolve, focusing on customer satisfaction, operational excellence, and employee growth. With thousands of locations worldwide, McDonald’s thrives on a culture of inclusion, innovation, and community involvement. This company is committed to offering flexible job opportunities that cater to a variety of lifestyles and career goals, supporting employees with comprehensive benefits, career advancement pathways, and a dynamic work environment.
The role of General Manager at McDonald’s is vit... Show More
The role of General Manager at McDonald’s is vit... Show More
Job Requirements
- High school diploma or GED preferred
- 1+ years experience leading, motivating, or developing others or US Military Service
- Strong commitment to safety and excellence
- Customer service oriented
- Effective communication skills
- Ability to make decisions in fast-paced environment
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, or developing others or US Military Service
- Strong customer service and support focus
- Effective communication skills
- Ability to anticipate customer needs
- Commitment to excellence and workplace safety
- Ability to make decisions and provide solutions in a fast-paced environment
Job Duties
- Manage all aspects of the restaurant including food production and guest service
- Lead people processes including recruiting, hiring, onboarding, staffing, and performance management
- Train, coach, and motivate team members
- Make critical business decisions on inventory, budget, and food ordering/costs
- Ensure food safety measures meet McDonald’s standards
- Maintain high standards of guest and employee safety
- Oversee restaurant operations including maintenance plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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