McDonald’s logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid birthday time
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance

Job Description

This job posting is for a General Manager position at a McDonald’s restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products but operates as a separate entity with full control over employment matters. This includes hiring, firing, discipline, supervision, staffing, and scheduling of employees. McDonald’s USA has no involvement or control over these employment practices. If hired, the franchisee will be your direct employer, emphasizing a close-knit, entrepreneurial management environment within the fast-food service setting.

McDonald’s is one of the world’s leading quick-service restaurant chains, known for its commitment to quality, service, cleanliness, and value. This opportunity presents a career pathway to work within a recognized brand while experiencing the autonomy and dynamic challenges that come with managing a high-volume franchised restaurant. The role is ideal for candidates seeking a satisfying career with room for advancement and the chance to lead a team in delivering excellent customer experiences.

The General Manager is responsible for running a profitable restaurant that consistently meets McDonald’s high standards of quality, service, and cleanliness. This position involves strategic goal-setting in consultation with leadership and devising practical plans to achieve these objectives. Managing and motivating a team of Department Managers is essential, as their performance directly impacts the restaurant's overall success. You will provide coaching, leadership, and direction to ensure departmental goals are met and continuously improved upon. Developing future leaders by hiring and training Department and Shift Managers is also within your purview, helping build a pipeline for ongoing business success.

Ideal candidates will have previous experience as a General Manager, preferably at high-volume restaurants, and a background in quick service restaurant operations, hospitality, or retail management. Candidates must be 18 years or older to hold a management position. In return for your leadership, this position offers competitive compensation and an exceptional benefits package including paid vacation, paid birthday time, educational assistance through Archways to Opportunity (with opportunities to earn a high school degree, college tuition assistance, and ESL classes), and comprehensive medical, dental, and vision coverage. Additional benefits include short- and long-term disability insurance, as well as life and accident insurance.

Joining this McDonald’s franchisee means becoming part of a team that values energy, purpose, and personal growth. The general manager role provides a platform to develop leadership skills, contribute to business success, and enjoy a fulfilling career path with strong support from your team and company. If you are motivated to take the next step in your career, want to build valuable skills, and seek a work environment that offers flexibility and opportunities for development, this role is a perfect fit. Make your move and be part of a fast-paced, rewarding restaurant environment where your leadership truly makes a difference.

Job Requirements

  • Must be 18 years or older
  • Previous General Manager experience running high volume locations
  • Background in quick service restaurants or hospitality or retail
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Ability to hire and develop staff
  • Commitment to quality service and cleanliness standards

Job Qualifications

  • Previous experience as a General Manager
  • Background in quick service restaurants, hospitality, or retail
  • Strong leadership and coaching skills
  • Experience managing high volume locations
  • Ability to develop and lead a team
  • Effective communication skills
  • 18 years or older

Job Duties

  • Run a profitable restaurant meeting McDonald’s standards of quality, service, and cleanliness
  • Set restaurant goals with leadership and create plans to achieve them
  • Lead and coach Department Managers, provide direction and follow-up on progress
  • Hire and develop Department and Shift Managers
  • Improve departmental performance to enhance overall restaurant success
  • Ensure adherence to company policies and compliance with regulations
  • Manage staffing, scheduling, and employee performance

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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