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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Located at 171 West Nationwide Boulevard in Columbus, Ohio, this establishment is a fast-paced restaurant renowned for delivering high-quality sandwiches and world-class customer service. The restaurant operates with a strong focus on maintaining a clean, organized environment while ensuring profitability through optimal management of resources, personnel, and operations. As a staple in the local dining scene, this restaurant prides itself on its efficient and friendly service, catering to a diverse clientele ranging from daily office workers to families and tourists. The company culture emphasizes teamwork, accountability, and continuous improvement to uphold its reputation as a leader in the food service... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Must be 18 years of age or older
- Must have a valid driver license
- Must have reliable transportation
- Must have current automobile insurance
- Must have a clean driving record
- Ability to work 50-60 hours per week including overtime, holidays and weekends
- Physical stamina to stand, walk, lift up to 50 pounds and perform other physical tasks
- Ability to speak, read and write English fluently and clearly
- Strong math skills including addition, subtraction, fractions and percentages
- Must be proficient with personal computer software such as Excel and Word
Job Qualifications
- Proven experience managing a team in a fast-paced restaurant environment
- Strong leadership and interpersonal skills
- Experience with inventory management and ordering systems
- Ability to train and develop staff effectively
- Excellent customer service orientation
- Strong organizational and multitasking abilities
- Knowledge of food safety and sanitation standards
Job Duties
- Manages a staff of 3 assistant managers and approximately 25-30 employees
- Manages hiring, training, evaluating, discipline and termination of employees
- Provides on the job training for new employees
- Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensures a minimum loss from waste or theft
- Assists in the supervision, preparation, sales and service of food
- Forecasts food items by estimation what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists in shoppers during rush periods to ensure the maintenance of restaurant efficiency
- Assists in shoppers with greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness
- Ensures that every customer received world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly and period paperwork with accuracy
- Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits system and procedures as well as shift ending paperwork
- Completes preventative maintenance and upkeep on stores equipment and supplies
- Performs other related duties as required
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and change orders per deposit operating procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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