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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) matching
employee discount
Paid training
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its high-quality steaks and exceptional service. This franchise group operates nine Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. As part of a well-established and respected brand, the company is committed to delivering a superior dining experience to its guests through a combination of premium food, outstanding hospitality, and attentive service. The restaurant environment is fast-paced and demands a strong focus on both operational excellence and customer satisfaction. This full-time position offers a competitive annual salary ranging from $70,000 to $85,000, with additional... Show More
Job Requirements
- A cultural match - passionate, caring, people-focused, top-line driven while balancing operational initiatives and experience delivery
- 3-5 years leadership experience in fine dining or similar volume, full-service chain or corporate environment
- Wine knowledge required
- Servsafe certified or Food Handler certification preferred
- Proven developer of people
- Proven delivery of successful financial results
- Holds team accountable to expected results
- Established longevity and career progression
- Flexibility to relocate preferred
Job Qualifications
- 3-5 years of leadership experience in fine dining or similar full-service chain or corporate environment
- Wine knowledge
- Servsafe certified or Food Handler certification preferred
- Proven developer of people
- Proven delivery of successful financial results
- Established longevity and career progression
- Ability to model hospitality and service excellence
Job Duties
- Manage, supervise and coordinate all activities of one restaurant location
- Oversee the restaurant management team and restaurant personnel
- Ensure day-to-day operations align with Ruth's Chris Steak House operating guidelines and standards
- Maintain consistency in food preparation and service quality
- Achieve financial objectives by building sales and increasing profitability
- Develop and identify talent within the team
- Hold team accountable to expected results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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